33 dipping sauce tuna Recipes

chunk light tuna, drained (see notes ), low-fat mayonnaise, hot sauce , such as sriracha (see notes), scallion, chopped, cooked brown rice, cooled (see tip ), rice vinegar, whole-grain wraps, watercress leaves, ripe avocado , cut into 16 slices, carrot , cut into matchsticks, reduced sodium soy sauce, for dipping (optional)

ripe avocados, mashed, tuna, drained, mayonnaise, mustard, worcestershire sauce, hot sauce, onion powder, garlic powder, salt and pepper

oil, onions, chopped, green peppers, chopped, pimientos, tomato sauce, catsup, carrots, drained, worcestershire sauce, garlic salt, vinegar, chopped mushrooms, sweet pickles, chopped, sour dill pickles, chopped, stuffed olives, chopped, peppercorns, bay leaf, tuna

sushi-grade yellowfin tuna steaks, poultry seasoning , to coat, sesame seeds , to coat, olive oil, instant chicken bouillon granules, pickled ginger, soy sauce (for dipping )

cream cheese, softened (low fat ok), sour cream (low fat ok), knorr leek soup mix, celery, finely minced, worcestershire sauce, salt, pepper, flaked tuna, sweet and sour sauce

sour cream, cream cheese, cottage cheese, miracle whip, worcestershire sauce, albacore tuna in water, salt (if needed), fresh ground black pepper (if needed), ketchup , to taste, chopped fresh parsley

cream cheese, softened, sour cream, chives, chopped, prepared horseradish, tuna, drained and flaked, worcestershire sauce, salt, stuffed green olive, chopped

green onions, finely chopped, light cream cheese, softened, flaked tuna in water (drained ), curry powder, cumin, hot pepper sauce, chopped fresh parsley

pickled ginger, green onion chopped, cilantro chopped, sesame seeds toasted, lemon juice, soy sauce, white pepper, cream, raw tuna finely diced

philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)

short-grain white rice, water, rice vinegar, sugar, salt, spinach leaves, wasabi, prawns, cooked or 250 g crabmeat or 250 g canned tuna or 125 g smoked salmon, cucumbers or 250 g avocados or 250 g carrots, thinly sliced, soy sauce, for dipping