16 dipping sauce potstickers Recipes

  • Potstickers Japanese Gyozachinese Dumplings
    y : 1 pack of wonton wrapper about 50 piece. and
    19 More
    y : 1 pack of wonton wrapper about 50 piece., napa cabbage (shredded thin), salt, porkloin (minced ) ground pork will be a good substitute, fresh shrimps (cleaned and minced ), stalks of green scallions (minced ), white pepper, soy sauce, chinese rice wine or dry sherry, freshly grated ginger, garlic, minced, egg whites, lightly beaten, wonton wrappers, oil and water for cooking, dipping sauce, soy sauce, rice wine vinegar, sesame oil, chili oil to taste, scallions minced to garnish
    14 min, 20 ingredients
  • Potsticker Dipping Sauce
    soy sauce, green onions, thinly sliced and
    4 More
    soy sauce, green onions, thinly sliced, rice wine or 2 tbsp vinegar, sesame oil, brown sugar, fresh garlic, minced
    10 min, 6 ingredients
  • Japanese Potsticker Dip
    soy sauce, rice vinegar, chili oil , or to taste
    1 min, 3 ingredients
  • Baked Potstickers With Sweet Asian Dipping Sauce Baked Potstickers With Sweet Asian Dipping Sauce
    potstickers, water chestnuts, drained and finely chopped and
    14 More
    potstickers, water chestnuts, drained and finely chopped, sliced green onions with tops, grated carrot, peeled and finely grated fresh gingerroot, chunk white chicken, drained and flaked, reduced-sodium soy sauce, egg white-lightly beaten, mayoannaise, garlic clove, pressed, wonton wrappers, basil oil (for brushing wonton), dipping sauce, red jalapeno jelly (or grape jelly works too), rice vinegar, reduced-sodium soy sauce
    13 min, 16 ingredients
  • Potstickers with Spicy Dipping Sauce Potstickers with Spicy Dipping Sauce
    soy sauce, seasoned rice vinegar, chili-garlic sauce and
    15 More
    soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnuts, minced chinese celery, minced cilantro leaves, minced ginger, sugar, salt, sesame oil, ground white pepper, potsticker wrappers, cooking oil, chicken broth or water
    35 min, 18 ingredients
  • Shrimp Potstickers (Aaron McCargo, Jr.) Shrimp Potstickers (Aaron McCargo, Jr.)
    egg whites, cornstarch, rock shrimp, drained and chopped and
    16 More
    egg whites, cornstarch, rock shrimp, drained and chopped, garlic, minced, shallot, minced, cornstarch, chopped parsley leaves, chopped napa cabbage, mascarpone cheese, lemon, juiced, ground black pepper, potsticker skins or won ton wrappers, peanut oil, ponzu dipping sauce, soy sauce, oranges, juiced (about 1/4 cup), rice wine vinegar, red pepper flakes, sliced scallions
    26 min, 19 ingredients
  • Veggie Potstickers (Dave Lieberman) Veggie Potstickers (Dave Lieberman)
    vegetable oil, leek, cleaned and thinly sliced and
    14 More
    vegetable oil, leek, cleaned and thinly sliced, garlic, pressed, head napa cabbage, finely shredded, rice wine vinegar, soy sauce, fresh ginger, peeled and grated, carrot , grated on finest holes of a box grater, wonton wrappers, asian dipping sauce , recipe follows, light soy sauce, rice wine vinegar, fresh ginger, peeled and finely grated, sugar, toasted sesame oil, lemon , zested
    45 min, 16 ingredients
  • Shrimp Potstickers (Dumplings) With Sesame Dipping Sauce Shrimp Potstickers (Dumplings) With Sesame Dipping Sauce
    reduced sodium soy sauce, seasoned rice vinegar and
    15 More
    reduced sodium soy sauce, seasoned rice vinegar, scallion, finely chopped, toasted sesame seeds, minced garlic, red pepper flakes, shrimp, peeled and deveined, scallions, coarsely chopped, water chestnuts, coarsely chopped, minced peeled fresh ginger, dry sherry, oyster sauce, dark sesame oil, minced garlic, garlic and red chile paste, egg white, wonton wrappers
    25 min, 17 ingredients
  • Pork and Ginger Potstickers with Spicy Soy Dipping Sauce (Emeril Lagasse) Pork and Ginger Potstickers with Spicy Soy Dipping Sauce (Emeril Lagasse)
    ground pork, green onions, minced, minced fresh ginger and
    12 More
    ground pork, green onions, minced, minced fresh ginger, minced garlic, cornstarch, mushroom soy sauce, gyoza wrappers or wonton skins, vegetable oil, chicken stock, mushroom soy sauce, chinese black vinegar, sesame oil, drops hot chili oil, or more to taste, thai red chile, thinly sliced, stem removed, sliced green onions
    40 min, 15 ingredients
  • Chinese Dumplings Potstickers Chinese Dumplings Potstickers
    dumpling dough, all purpose flour, boiling water and
    13 More
    dumpling dough, all purpose flour, boiling water, celery cabbage (napa cabbage), salt, divided, lean ground pork, chopped green onions, with tops, tb white wine, cornstarch, sesame oil, white pepper, dipping sauce, soy sauce, sesame oil, vegetable oil
    20 min, 17 ingredients
  • Honey Soy Dipping Sauce (For Dumplings Or Potstickers) (Emeril Lagasse) Honey Soy Dipping Sauce (For Dumplings Or Potstickers) (Emeril Lagasse)
    soy sauce, orange blossom honey and
    4 More
    soy sauce, orange blossom honey, minced peeled fresh ginger, sesame oil, red pepper flakes, toasted sesame seeds
    10 min, 6 ingredients
  • Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis) Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis)
    ravioli, whole milk ricotta cheese, sugar and
    10 More
    ravioli, whole milk ricotta cheese, sugar, pure vanilla extract, chopped fresh mint leaves, orange zest, from 1 medium, vanilla bean , split lengthwise, egg, beaten, potsticker (gyoza) wrappers, be found at specialty asian markets, fresh orange juice , from 1 medium orange, sugar, chopped fresh mint leaves
    20 min, 13 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients
  • Korean Yaki Mandu (Sunny Anderson) Korean Yaki Mandu (Sunny Anderson)
    vegetable oil, for frying, firm tofu, broken up and
    14 More
    vegetable oil, for frying, firm tofu, broken up, ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped, garlic, minced, diced carrot , (about 1 small), scallion, finely chopped, toasted sesame oil 1 tsp hot sauce, red pepper flakes, black pepper, salt, dumpling (potsticker/gyoza) wrappers, dipping sauce , recipe follows, soy sauce 1 tbsp sesame seeds, toasted, unseasoned rice vinegar, toasted sesame oil, red pepper flakes
    1 hour , 16 ingredients




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