2659 dipping for olive Recipes

olive oil, onion, chopped, red onion, chopped, green onions, chopped, worcestershire sauce, sour cream, mayonnaise, garlic powder, salt, pepper, coarse-ground, sliced red onion ring (optional)

olive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices for serving

olive oil, roughly chopped shallots, green onions, chopped, minced garlic, spinach leaves, salt, fresh lemon zest, fresh lemon juice, greek yogurt, crumbled feta cheese, chopped fresh dill, freshly ground black pepper

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

olive oil - 2 tbsp for browing garlic, in a small bowl (set off to side ), garlic, crushed or minced, balsamic vinegar, oregano, parm cheese, red pepper flakes (optional), salt

olive oil, chopped green chile peppers, onion, diced, vegetarian baked beans, taco seasoning mix, salsa, shredded cheddar cheese

olive oil (not extra-virgin), onion, finely diced, fat garlic cloves (minced or grated ), kidney beans , reserving the liquid in the can, tomato paste, ground cumin, ground coriander, ground cinnamon, salt & freshly ground black pepper, lime , juice and zest of

olive oil, garlic, minced, red bell peppers, seeded,peeled,and minced, cumin, sour cream, ground red pepper or cayenne pepper, salt and pepper

olive oil, balsamic vinegar, parmesan-romano cheese mix, shredded, crushed red pepper flakes, ground black pepper, kosher salt, garlic, finely chopped, rosemary, basil, parsley, oregano

olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )

olive oil, minced garlic, arborio rice, frozen chopped spinach, artichoke hearts, salt and pepper, grated parmesan cheese

olive oil, chopped onion, garlic cloves, minced, chopped seeded jalapeno pepper, diced tomatoes, undrained, chopped fresh cilantro, divided, habanero hot pepper sauce or any hot pepper sauce, carton low-fat sour cream

olive oil, chopped onion, garlic cloves, minced, chopped seeded jalapeno pepper, diced tomatoes, undrained, chopped fresh cilantro, divided, habanero hot pepper sauce or any hot pepper sauce, carton low-fat sour cream

pumpkin- jap is best. deseeded, peeled and cut into 2cm chunks ., olive oil, brown sugar, ground cumin, sour light cream, salt and pepper to taste

olive oil, chopped fennel bulb, chopped rio or other sweet onion, chopped shallots, salt, fresh thyme leaves, crushed red pepper, garlic cloves, halved, water, chopped walnuts, toasted, lemon juice, chopped fresh parsley

olive oil, balsamic vinegar, lemon juice, dried minced garlic, dried basil, ground coriander, black pepper

olive oil, canola oil, garlic cloves, chopped, balsamic vinegar, crushed red pepper flakes, salt

olive oil, minced onion, ginger, garlic cloves, minced, white wine vinegar, cinnamon stick, diced tomatoes, drained, ground cumin, ground allspice, honey, chopped fresh cilantro, salt, ground black pepper, sugar