37654 dipped nut shortbread logs Recipes

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

sugar, honey, water, lemon juice, lemon slices, shortbread cookies, chopped pistachios (about 1/2 cup)

butter, brown sugar, egg yolk, all-purpose flour, candied cherries, halved, chopped walnuts

salted macadamia nuts, granulated sugar, unsalted butter, softened, sugar, cake flour (not self-rising), baking powder, salt, sweetened shredded coconut

ground coffee, nearly boiling water, softened butter, smooth peanut butter, caster sugar, cornflour, plain flour, butter, soft light brown sugar, golden syrup, pecans , nuts-roughly chopped

flour, ground cardamom (optional) or 1 tbsp orange flower water or 1 tbsp rose water (optional), pure ghee, icing sugar, blanched almond halves or 50 walnuts or 50 pine nuts or 50 pistachios, baking soda

earth balance margarine, powdered sugar , sifted, flour, dried cranberries, chopped finely, roasted pistachios, chopped finely (if using unsalted nuts, add 1/2 tsp. salt to the recipe), lime , juice and zest of

macadamia nuts , plus a couple more chopped for finishing touch, caster sugar, pure vanilla extract, butter, cut into small pieces, plain flour

macadamia nuts, butter (chopped ), caster sugar, plain flour, rice flour, glace ginger (finely chopped ), caster sugar (extra to sprinkle)

butter, at room temperature, granulated sugar, light brown sugar, egg, separated, vanilla extract, flour, ground cardamom, salt, chopped nuts, butter, melted, vanilla extract, powdered sugar, milk , as needed, candied fruit, if desired, for garnish

butter or 120 g ghee, caster sugar, fine semolina, vanilla essence, all-purpose flour, pistachio nut, divided

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

unsalted butter, softened (250 ml), icing sugar (375 ml), egg, rice flour (500 ml), ground cardamom (1 ml), salt, chopped pistachio nuts (45 ml)

sweetened flaked coconut (4 oz/125 g), coarsely chopped macadamia nuts (4 oz/125 g), unsalted butter, room temp (4 oz/125 g), sugar (3 oz/90 g), egg yolk, vanilla extract (essence), salt, all-purpose flour (7 oz/220 g), chopped dried mango (1 1/2 oz/45 g)

butter (no substitutions), white sugar , & 4 tbsp, all-purpose flour, rice flour, nut crisco (approx 1 tsp)