311 dip your Recipes

refried beans, picante sauce (your choice ), shredded monterey jack cheese, shredded cheddar cheese, sour cream, cream cheese, softened, chili powder, ground cumin, tortilla chips, salsa

cottage cheese, lemon yogurt (or your favorite flavor ), honey, grated orange rind, flaked coconut, toasted, fresh fruit

cream cheese, softened, sour cream, ranch dressing, salsa, your favorite, shredded cheddar cheese, divided, black olives, sliced, fresh tomatoes, diced

whole roasted head of garlic (directions to follow), artichokes , packed in water, drained and chopped, grated cheddar cheese (medium to very old, your taste ), mayonnaise, tabasco sauce or other hot sauce (adjust to taste), black or green olives for garnish, rice or water crackers or baguette sliced diagonally.

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

boneless skinless chicken breasts, cooked and finely shredded, texas pete or 3/4 cup your favorite hot sauce, butter, cream cheese, ranch dressing or 1 1/2 cups blue cheese dressing, we prefer ranch, diced celery, shredded cheddar cheese

mexican blend cheese, mayonnaise, your favorite brand, green onion, cleaned and sliced, bacon bits, i use hormel

pepper, dijon-style mustard, red wine vinegar, milk, sour cream, garlic, minced, onion, chopped (1/3 cup), cream cheese, softened, sliced mushrooms (i would slice fairly small since it is a dip!), chopped spinach leaves, olive oil, bacon, bagel chips or pita bread rounds or crackers or your favourite vegetables, as dippers

more) velveta cheese, vegetarian chili ( or meat chili), salsa( hot or mild, your choice ), scoops ., mix the first 3 ingredients , microwave until melted. stir every 2 minutes. chuck the whole mess into a crock pot set at warm. serve with frito scoops.

artichoke hearts, drained (14 oz), mayonnaise, salt, jalapenos, seeded, your favorite hot sauce, juice of 1/4 lemon, olive oil

cream cheese, room temp, mayo, parm cheese, frozen onions, hot sauce (your favorite )

lobster tails, green onion, chopped, bell pepper, chopped, minced garlic, butter, old bay seasoning, cream cheese, sour cream, peppers (optional) to your taste

cream cheese (softened ), your favorite salsa, chili with or without beans ( i use with beans), scoop corn chips

light cream cheese, light sour cream, light mayonnaise, lean ground beef, low-sodium taco seasoning, tomato sauce, salsa , to taste, tabasco sauce (optional), iceberg lettuce, chopped medium, ripe tomato, diced medium, sliced black olives (approx ), jalapeno, diced , to taste, shredded cheese, of your choice (i use sharp cheddar and jack)

sour cream, cream cheese (room temp ), your favorite salsa, head lettuce, shredded, shredded cheddar cheese

refried beans, bean with bacon soup, undiluted, your favorite hot sauce, more to taste, shredded mexican blend cheese , monterrey jack, colby, asiago and cheddar, liquid smoke

ground chuck, onion, diced, garlic , pressed through mincer, refried beans (i ve also used regular black beans instead, and mashed them quite a bit), smooth taco sauce (i like taco bell s), hot or medium salsa, to your taste, diced green chilies , optional, diced jalapeno peppers , optional, shredded velveeta or kraft mexican four cheese, plus 1/2 cup for topping, cayenne pepper to taste (i now use tastefully simple fiesta party dip seasoning - it is so good!), cumin, chopped black olives for topping, scoop of sour cream for topping

eggs, hard-boiled, real mayonnaise (can use miracle whip), mustard (spicy or coarse ), seasoning of your choice (i use herbs de provence or a touch of paprika for color), salt and pepper, to taste, cream cheese, softened, green onions, finely chopped