18146 dip guacamole drunken pico gallo Recipes

black beans (fresh are best, but most likely you ll find them dried.), cilantro, fresh, onion, sweet red peppers or 1/2 small yellow sweet pepper, chicken broth, white rice, salt, vegetable oil, oil , to fry the gallo pinto

guacamole, mayonnaise, sour cream, mayonnaise, taco seasoning, cheddar cheese, shredded, monterey jack cheese, shredded, tomatoes, chopped, green onion, chopped, green chilies, chopped

cooked shredded chicken, prepared guacamole, black beans, red onion, diced, tomato, diced, red bell pepper, diced, fresh cilantro, chopped fine, cumin , to taste, kosher salt , to taste, black pepper , to taste, chili powder , to taste, shredded colby-monterey jack cheese, tortillas

hard-boiled eggs, prepared guacamole, chopped cilantro, minced green onion, salt , to taste, worcestershire sauce, dijon-style mustard, hot pepper sauce , to taste, paprika (to garnish )

light mayonnaise, plain greek yogurt, guacamole (mission), roasted red pepper, minced, garlic cloves, minced, cilantro, minced

cream cheese, softened, prepared guacamole, picante sauce, submarine sandwich buns (about 8 inches), split, shredded lettuce, tomato, thinly sliced, smoked deli turkey, bacon strips, cooked and drained

ready-to-serve fully cooked bacon, guacamole, whole wheat bread, toasted, lettuce leaves, tomato, sliced deli turkey

bacon strips, chopped onion, chopped green chilies, ground beef, monterey jack cheese, sandwich buns, split and toasted, guacamole

tubes (8 oz each) refrigerated crescent rolls, taco seasoning, sliced bacon, diced, cream cheese, softened, guacamole, tomatoes, chopped, sliced ripe olives, drained

ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaf, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onion, chopped seeded tomato, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping

ripe avocados, peeled, pitted and cut into 1/2 pieces, fresh lime juice, minced cilantro leaves, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onions, chopped seeded tomatoes, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping

frozen avocado dip, thawed, chopped onion, texas salsa, chopped fresh cilantro, fresh lime juice, salt

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf

corn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro

guacamole ., cibatta loaf., turkey breast , torn into strips., bacon ., grated asiago cheese ., lettuce , sweet onion, parsley, cilantro to taste.

guacamole, crumbled goat cheese, grape tomatoes, halved, fresh basil, thinly sliced, cooked, crumbled bacon