208 dip buttermilk Recipes

buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice

olive oil, red wine vinegar, sugar, garlic clove, minced fine (depending on how strong you want your dressing), dried oregano (mediterranean), chopped fresh dill, salt & freshly ground black pepper, feta cheese, crumbled, buttermilk (or milk, but is best, use 1/2 a cup if you want to use this as a dip)

sour cream (add more for thicker dressing or dip), mayonnaise, buttermilk, buttermilk ranch salad dressing mix, garlic powder, onion powder, dried parsley flakes, salt, black pepper, paprika (optional), cayenne (optional), season salt (optional)

oil, green tomatoes, cut into 1/4-inch rings, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, eggs, milk, panko bread crumbs, cayenne pepper, paprika, buttermilk dipping sauce , recipe follows, apple cider, brown sugar, buttermilk, mayonnaise, neelys bbq sauce, lime, juiced, scallions, sliced thin, kosher salt and freshly ground black pepper

olive oil, for frying, buttermilk, italian style breadcrumbs, cheese ravioli (about 24 ravioli), parmesan cheese, freshly grated, marinara sauce, heated, for dipping

olive oil, for frying, buttermilk, italian-style breadcrumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

olive oil for frying, buttermilk, italian-style bread crumbs, store-bought frozen ravioli , about 24, freshly grated parmesan cheese, store-bought marinara sauce, heated, for dipping

sweet onion, buttermilk, prepared baking mix (i used bisquick), oil (for frying ), ranch dressing or ketchup, for dipping

egg, buttermilk, flour, sea salt, pepper, cumin, onion powder, garlic powder, chili powder, peanut oil, dill pickle slices (well drained ), tomato soup mix, ranch dressing, for dipping

cream cheese, softened, french onion dip, milk, ground mustard, grated orange peel, chopped fully cooked ham, tube (12 oz) refrigerated buttermilk biscuits, paprika

buttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping

shrimp, raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, buttermilk corn batter, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, dipping sauce, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika

boneless skinless chicken breasts, eggs, buttermilk (you ll need the rest of the container for the dipping sauce), flour, butter, distilled white vinegar, hot sauce (crystal brand or franks), oil (for frying, your choice ), buttermilk ranch salad dressing mix (follow directions)

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping

your favorite ranch dip plus ingredients to prepare it -we used simply organic ranch dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise), thick cut pork bacon, ground turkey thighs, salt and pepper, olive oil, at least 4 slices sharp cheddar, avocado, lettuce, tomato, red onion, whole-wheat buns

vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate syrup or dulce de leche, warmed, for dipping

cream cheese softened, french onion dip, milk, ground mustard, grated orange peel, chopped fully cooked ham, refrigerated buttermilk biscuits, paprika