17494 dinor que spicy brazen cocktail Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

lean ground beef, spicy italian sausage, processed cheese food, cubed, cocktail rye bread

water, tiger prawns with shell, old bay seasoning, cocktail sauce

olive oil, sliced mushrooms, sliced celery, chopped onion, garlic, minced, thyme, sugar, tomato juice or vegetable cocktail, tabasco sauce, fresh ground black pepper, catfish (15235), net from 1 lb fresh or whitefish or cod or perch prepared per recipe, parsley

live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread

seafood cocktail sauce, jalapeno jelly, sweet onion, minced, frozen meatballs, cooked

beer (not dark or amber), hot red pepper flakes, whole black peppercorn, bay leaves, raw shrimp (cleaned, tails left on ), butter, lemon juice, fresh ground black pepper, cayenne pepper, bottled seafood cocktail sauce, lemon wedge

hard-boiled eggs, peeled and finely chopped, mayonnaise , plus additional for spreading, prepared horseradish, bacon, cooked and crumbled, salt and pepper, pumpernickel cocktail bread

boneless skinless chicken breast, sliced 1/4 inch thick (or pounded out ), low sodium soy sauce, mayonnaise, plus more for spreading (i prefer hellmans), shallots, thinly sliced, carrots , halved crosswise and thinly sliced lengthwise, cocktail-size pickled onion, sliced , plus, baguette , split lengthwise and toasted (or any good bread), sriracha sauce , for spreading, kirby cucumber , very thinly sliced lengthwise, fresh cilantro stem (optional)

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

crunched up tim s cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips, southern comfort, garlic cloves, minced, dried ancho chile powder, dried onion flakes (dried minced onion), grated parmesan cheese, eggs, beaten, lean hamburger, hot pork sausage, spicy horseradish seafood cocktail sauce (we use beaver sauce from here in the pacific nw)

tomatoes (about 35), fresh jalapeno chili, unflavored gelatin, vegetable-juice cocktail such as v -8, or tomato juice, white tequila, minced white onion, minced fresh coriander leaves, salt, celery salt, garnish: about 35 fresh coriander leaves

mayonnaise, spicy cocktail sauce, fresh lemon juice, ground red pepper, old bay seasoning (optional)

garlic cloves, unpeeled, carrot, peeled and cut diagonally into slices 1/4 inch thick, mixed green olives in brine , and, black olives, drained, cocktail onions , in vinegar, drained, baby gherkins, drained, extra virgin olive oil, white wine vinegar, salt, hot chili powder, pimientos or 1/2 tsp sweet paprika, fresh thyme leave