13197 dinor bar brazen cocktail Recipes

honey graham crackers, caramel-flavored bits, kraft, milk, cocktail peanuts, marshmallow, pretzel, coarsely chopped, semi-sweet baking chocolate, melted

yellow cake mix, peanut butter, butter or 1/2 cup margarine, softened, marshmallows, butter or 1/4 cup margarine, light corn syrup, peanut butter chips, cocktail peanuts, crisp rice cereal (rice krispies)

oreo cookies, divided coarsely crushed (about 2 1/2 cups crumbs), sweetened condensed milk, planters cocktail peanuts, chopped, jet puffed miniature marshmallow, white chocolate baking squares, chopped

all-purpose flour, brown sugar , packed, butter, cocktail peanuts, milk chocolate chips, caramel ice cream topping, all-purpose flour

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

shrimp , preferly the medium ones, clamato juice , cocktail or 2 bottles v8 vegetable juice, cucumbers, cut and dice into 1 inch squares, hot house tomatoes, cut and diced into 1 inch squares, avocados, cut and diced into 1 inch cubes, celery, cut and diced into 1 inch squares, white onion, cut and diced into small tidbits, cilantro, cut and diced (including stems), ketchup, lemons, limes, tapatio hot sauce (to add as you like some spiciness) (optional), saltine crackers, salt (more or less according to personal taste), white pepper (optional)

fruit cocktail (i use del monte carb clever to cut down on some of the sugar), yellow cake mix, unsalted butter, melted

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

sugar, milk, butter, marshmallows, cherry chips, vanilla, cocktail peanuts, chopped fine, chocolate chips (1/2 milk chocolate, 1/2 semi sweet), peanut butter

white cake mix, quick-cooking oats, peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

margarine, brown sugar , packed, light corn syrup, chunky peanut butter, vanilla, quick-cooking rolled oats, chocolate chips, butterscotch chips, peanut butter, cocktail peanuts

all-purpose flour, light brown sugar, divided, butter, softened, divided, cocktail peanuts, coarsely chopped, semi-sweet chocolate chips

sugar, eggs, salt, fruit cocktail, undrained, flour, baking soda, vanilla, flaked coconut, chopped walnuts

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

layer ) white cake mix, quick cooking oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

oreo chocolate sandwich cookies 1/4 cup, butter, jell-o oreo flavor instant pudding & pie filling, powdered sugar, boiling water, planters cocktail peanuts, chopped, jet-puffed miniature marshmallows, semi-sweet baking chocolate

beat together, sugar, eggs, use high speed on mixer ., beat until light and fluffy. then add, flour, vanilla, fruit cocktail, undrained, soda, salt

butter or margarine, maple syrup, rum, fruit cocktail juice, lemon, juiced, butter or margarine, bananas , halved lengthwise, fruit cocktail, drained and juice reserved, scoops vanilla ice cream