293 dinner yeast roll Recipes

warm water (110 degrees f/45 degrees cup), warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, butter, softened

all-purpose flour, active dry yeast, milk, honey, margarine or 1/4 cup butter, salt, eggs

dry yeast, water, warm, milk, margarine, salt, eggs, sugar, divided, all-purpose flour

water , 80 degrees f, lemon juice, oil, brown sugar, salt, powdered milk, bread flour, whole wheat flour, active dry yeast

warm water (110*f.), warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, butter, softened

olive oil, yellow onions, finely chopped, all-purpose flour, sugar, dry yeast (1-2 package), salt, milk, butter, egg, water

all-purpose flour, active dry yeast, milk, honey, margarine or butter, salt, eggs

water, milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, butter, softened

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, butter, softened

active dry yeast, warm water, white sugar, white sugar, eggs, warm water, vegetable oil, salt, all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), herman sourdough starter, all-purpose flour, salt, vegetable oil

shortening (i use crisco butter flavored), sugar, water, divided, active dry yeast (2 tbsp), all-purpose flour, salt, eggs

all-purpose flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, eggs

bread flour, cream of tartar, sugar, salt, egg, milk, warm water (2 tbsp=1/8 cup), dry yeast

bread flour, divided, sugar, salt, active dry yeast, whole milk, unsalted butter, eggs, lightly beaten, bread flour

warm water (110 degrees ), warm milk, egg, butter softened, white sugar, all-purpose flour, salt, active dry yeast, butter softened

active dry yeast, warm water (120o to 130o), sugar, salt, king arthur unbleached all-purpose flour, chopped fresh basil, chopped walnuts, grated parmesan cheese, melted butter

chopped onion, garlic cloves, minced, butter, cubed, dried basil, dried oregano, dried marjoram , parsley flakes and tarragon, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, lightly beaten