35702 dinner rolls without yeast Recipes

egg , plus, water , to measure 3/4 cup, bread flour, butter, softened, salt, sugar, active dry yeast

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

yeast, warm water, sugar, warm milk, eggs, beaten, butter, melted, salt, flour (approximate)

water, egg, bread flour, butter, sugar, powdered milk, salt, yeast

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

sugar, dry yeast (about 2 1/4 tsp), evaporated fat-free milk, warmed (100o to 110o), all-purpose flour, divided, egg, lightly beaten, salt, cornmeal, butter, melted and cooled, poppy seeds (optional)

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, melted butter , optional

whole milk, sugar , plus, sugar, butter, kosher salt, active dry yeast, warm water water (105 - 115 degrees f), all-purpose flour, divided, beaten eggs

yeast (i usually use a generous tbsp of ), warm water, sugar (don tsp expect the yeast to rise like normal yeast rolls), eggs, warm water, oil, salt, flour

brown rice flour, xanthan gum, sugar, yeast, salt, milk, water, butter, egg , beaten until foamy, brown rice flour

yeast, warm water, warm milk, sugar, shortening, all-purpose flour, divided, baking powder, salt, baking soda, melted butter (optional)

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

warm milk, active dry yeast, sugar, eggs, salt, butter, melted, all-purpose flour , or as needed

flour, active dry yeast, milk, sugar, shortening, salt, egg

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, salt, reduced-calorie stick margarine, softened, all-purpose flour