260 dinner rolls oil Recipes

warm water, active dry yeast, olive oil, honey, salt, bread flour

whole wheat pastry flour, all-purpose flour, active dry yeast, honey, water (105-115 degrees f), greek yogurt, extra virgin olive oil, salt

active dry yeast, sugar, warm water (about 110 degrees f), milk, warmed to lukewarm, oil, egg, salt, all-purpose flour (i think i use about 5 cups), butter, melted

warm water (105 degree to 115 degree f), active dry yeast, sugar, eggs, lightly beaten, vegetable oil, salt, all-purpose flour, unsalted butter, melted

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, instant mashed potato flakes, whole wheat flour, unbleached all-purpose flour, warm buttermilk (no more than 110 degrees f/45 degrees cup), butter, softened, white sugar, salt, egg, vegetable oil , or as needed, melted butter (or as needed), divided

sourdough starter, warm water, yeast, salt, white sugar or 2 tbsp brown sugar, olive oil, flour (i use 1/2 white and 1/2 whole wheat.), butter, melted

very warm water, very warm water, oil, sugar, yeast, salt, egg, beaten, flour

water, molasses, vegetable oil, flour, oatmeal, salt, bread machine yeast

all-purpose flour, fast rise yeast or 3 tsp bread machine yeast or 3 tsp other instant yeast, salt, superfine sugar, milk, butter, softened, vegetable oil , for bowl and baking sheet, egg, lightly beaten, milk, salt, sesame seeds, poppy seed

water, vegetable oil, bread flour, cooked brown rice, salt, sugar, curry powder, active dry yeast, butter, melted

yeast (i usually use a generous tbsp of ), warm water, sugar (don tsp expect the yeast to rise like normal yeast rolls), eggs, warm water, oil, salt, flour

quick oatmeal, salt, boiling water, molasses, oil, yeast, honey, warm water, flour, bench flour

active dry yeasy, warm water, cooking oil, flour, salt, sugar, eggs beaten

flour, sugar, boiling water, oil, egg, fresh yeast cakes or 1 dry yeast, water, salt, water, cold

all-purpose flour, sugar, salt, oil or 3 tbsp shortening or 3 tbsp butter, dry yeast (2 litre/4 tsp), lukewarm water

active dry yeast, warm water (110 degrees ), sugar, buttermilk (warmed to not more than 110 degrees), butter, softened, sugar, salt, egg, instant potato flakes, whole wheat flour, unbleached all-purpose flour, flour , to dust kneading surface, vegetable oil , to coat dough & grease pan, melted butter , to brush tops

flour, baking powder, baking soda, salt, rosemary, thyme, water, oil

whole milk, honey, rosemary fresh, minced (optional), active dry yeast, olive oil, all-purpose flour, whole-wheat flour, instant pashed potato flakes, nonfat dry milk, kosher salt, melted unsalted butter, coarse salt