116 dinner rolls juice Recipes

cooking apples, peeled & cored, refrigerated crescent dinner rolls, sugar, ground cinnamon, ground allspice, orange juice, butter

refrigerated crescent dinner rolls, apples, peeled and quartered, sugar, orange juice, butter, apple pie spice

granny smith apple, refrigerated crescent dinner rolls, butter, melted, apple juice, sugar, cinnamon

all-bran cereal, nuts, chopped, butter, melted, black pepper, ground sage, ground thyme, lemon juice, onions, chopped, cooked chicken, cubed, refrigerated crescent dinner rolls

olive oil, onion, chopped, carrot, peeled and chopped, celery, chopped, garlic cloves, chopped, red pepper flakes, whole tomatoes with juice, pureed, coarse fresh breadcrumbs (6 slices sandwich bread), evaporated milk (carnation), lean ground beef, parmesan cheese, grated, dijon mustard, eggs, dinner rolls, split and cut in half horizontally

blueberries, fresh, raspberries, fresh, count) can refrigerated crescent dinner rolls (eg. pillsbury), cream cheese, softened, lemon curd, fresh lemon juice, very finely grated fresh lemon rind, yellow only, seedless raspberry jam or 1/4 cup jelly

cream cheese, softened, wasabi-horseradish light mayonnaise, prepared horseradish, chopped onion, lemon juice, crabmeat, drained or 6 oz fresh crab, cooked, refrigerated crescent dinner rolls, paprika , if desired, chopped fresh parsley , if desired

ground beef (or 2 cups shredded cooked chicken), chopped green chilies, taco seasoning (or homemade ), water, shredded cheddar cheese (or taco blend), crushed tortilla chips, refrigerated crescent dinner rolls, bell pepper, salsa, fresh squeezed lime juice, chopped fresh cilantro, shredded lettuce, tomato, chopped, chopped red onion, sliced black olives, sour cream

refrigerated crescent dinner rolls, cream cheese, sugar, egg yolk, vanilla extract, lemon juice, egg white, melted margarine, vanilla extract, sugar

refrigerated crescent dinner rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla, pecans, chopped (optional), powdered sugar , sprinkle on top

pillsbury refrigerated crescent dinner rolls, fat free cream cheese, splenda sugar substitute, crushed pineapple , packed in own juice, drained, coconut extract, bananas, sliced, mandarin oranges , rinsed anddrained, white grapes, sliced (1 cup), sugar-free cook and serve vanilla pudding, sugar-free lemon gelatin, water, shredded coconut, butter-flavored cooking spray

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, peach preserves (or flavor of your choice), sugar, vanilla extract, milk

crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna), mayonnaise, red peppers or 1/4 cup green pepper, chopped, celery, chopped, hard-boiled eggs, chopped, onion flakes, lemon juice, cayenne pepper, grated colby cheese or 1 1/4 cups grated mozzarella cheese, pillsbury refrigerated crescent dinner rolls

liverwurst spread, sour cream, sour cream, lemon juice, crumbled canned french-fried onions, refrigerated crescent dinner rolls

sugar, cornstarch, cornstarch, ground cinnamon, ground nutmeg, tart apples, chopped and peeled, unsweetened apple juice, refrigerated crescent dinner rolls, cream cheese, softened, sugar, vanilla extract, sugar, low-fat milk

rhodes dinner rolls, thawed to room temperature, chopped pecans, brown sugar, grated lemon peel, butter, softened, powdered sugar, butter, melted, lemon juice

pillsbury refrigerated crescent dinner rolls, shrimp (cooked and chopped fine ), sesame oil, lime juice, salt, pepper, cream cheese, soy sauce, scallion, chopped fine, minced garlic, ground ginger, red pepper flakes, fresh cilantro, mango preserves (if you can tsp find mango, use apricot. smuckers makes a mango jam or preserves which will work just f), sesame seeds

brioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese