3890 dinner michele urvater Recipes

penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley

onions, finely chopped, garlic minced, olive oil, tomatoes, chopped, chicken broth, canned green chiles, chopped, sesame seeds and dryroasted unsalted peanuts, ground cinnamon , cloves, ground cumin and dried oregano, ground chili powder, golden raisins, boneless skinless chicken breasts cut into 2inch long by 1/3inch strips, smoked skinless chicken breasts , cut into 2inch long by 1/3inch strips, unsweetened chocolate, grated or cut into fine pieces, flour tortillas, sour cream , and chopped cilantro for garnish, optional

onions, finely chopped, garlic minced, olive oil, tomatoes, chopped, chicken broth, canned green chiles, chopped, sesame seeds and dryroasted unsalted peanuts, ground cinnamon , cloves, ground cumin and dried oregano, ground chili powder, golden raisins, boneless skinless chicken breasts cut into 2inch long by 1/3inch strips, smoked skinless chicken breasts , cut into 2inch long by 1/3inch strips, unsweetened chocolate, grated or cut into fine pieces, flour tortillas, sour cream , and chopped cilantro for garnish, optional

prepared or homemade barbecue sauce, beef broth, brown sugar, brown mustard, ground cinnamon, canned tomato puree, shredded cooked pork or smoked ham, salt and tabasco sauce, hamburger buns

sweetened frozen raspberries (do not thaw), orange juice, orange liqueur, fresh strawberries, halved

dry white wine, water, sugar, cinnamon ; 1 bay leaf, 4 cloves; whole allspice, peppercorns, dried apricots, dried pitted prunes, golden raisins, cut up fresh seasonal fruit, fresh mint, plain or vanilla yogurt and sliced almonds for garnish

ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional

olive oil, garlic cloves, minced, minced shallots, fresh rosemary, chopped, minced parsley, fresh bread crumbs, rack of lamb, salt and freshly ground pepper, blanched sugar snap peas tossed in butter as an accompaniment

dried raisins, light or dark brown sugar, water or milk, vegetable shortening or butter, ground cinnamon and ginger, flour , resifted with 1 tsp baking soda and 1/2 tsp salt, walnuts, chopped

half of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper

half of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade

bacon, finely chopped, olive oil, onions, thinly sliced, garlic cloves, minced, vine-ripened tomatoes, seeded and chopped, canned tomato puree, thawed frozen lima beans, red chili, salt and freshly ground black pepper

white bread, melted butter for brushing, butter, carrots, grated, lump crabmeat , picked over, grated lemon zest, fresh lemon juice, chopped chives , basil, mint and parsley, salt and freshly ground black pepper

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

olive oil, red snapper filets , scaled but skin on, tomato , or 2 plum es, cut into 1/4inch thick slices, salt and pepper, fresh basil , mint or dill leaves

butter and flour for cake pans, cake flour, ground cinnamon, baking powder, baking soda, salt, unsweetened cocoa (dutch process, european style), unsalted butter, at room temperature, sugar, eggs, lightly beaten, vanilla, vinegar (any kind ), buttermilk, red food coloring dissolved in 2 tbsp boiling water, recipe boiled icing (see below ), flaked dried coconut , optional

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie