13824 dinner leftovers pot Recipes

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

leftover roast beef, cubed, leftover beef gravy, sweet whole kernel corn, diced new potatoes

eggs, half-and-half, a dash of cumin, leftover taco meat, reheated (i just microwave it until warm), leftover mexican grated cheese, leftover sliced black olives, leftover diced onions (if you prefer your onions cooked, just throw them in the pan when you put in the eggs), leftover jalapeno slices, diced finely, what other leftovers have your got that might go well with this, leftover salsa, leftover guacamole, leftover sour cream, any other toppings you might have laying around, butter for medium frying pan

onions, sliced, sugar or 1 tsp equal substitute, margarine, mashed potatoes, left over pot roast or 3 cups other meat, cut into bite size pieces, frozen green peas or 1 cup fresh peas, left over gravy or 1 (14 oz) can gravy, parmesan cheese, grated, paprika

leftover mashed potatoes, ground beef, garlic cloves, minced, onion, chopped finely, celery, chopped, carrot, shredded, corn (fresh, frozen or canned ), sweet peas (fresh, frozen or canned ), tomato paste, water, sea salt, black pepper, paprika (sprinkle on top of mashed potatoes for garnish), chopped fresh parsley, for garnish

leftover pot roast , with gravy, italian tomato paste, garlic , to taste, salt and pepper, to taste, oregano , to taste, ricotta cheese, eggs, salt and pepper, to taste, grated romano cheese, cooked lasagna noodles

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

leftover or canned beef gravy, butter noodles, cooked, low sodium beef stock and drained, cornstarch mixed with 1 tbsp butter, water, chopped parsley, leftover pot roast, cut in strips, salt and pepper, leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper

onions, chopped, garlic cloves, chopped, oil, flour, tomato, chopped, curry powder, bouillon, tomato paste, lemon juice , to taste, leftover meat , chicken, beef or pork, chopped, golden raisin (optional), mushroom (optional), hot cooked rice

whole cranberry sauce, pear, peeled and diced fine, shallot, diced fine, apple cider (you could use apple juice), allspice, ground ginger, pillsbury refrigerated crescent dinner rolls, fine diced turkey, scallions, fine chopped (whites and greens ), shallot, diced fine, spreadable herb cheese spread, pecans, fine chopped (1 of those small pre-chopped bags), butter, egg, beaten

leftover roast beef, leftover roast potato, leftover carrot, leftover gravy

leftover pot roast, chopped into bite-size pieces, cooked carrot, chopped, potatoes or 3 small red , cooked and chopped, stewed tomatoes, undrained, creamed corn, ketchup, worcestershire sauce, seasoning salt, seasoned bread crumbs, grated parmesan cheese, sour cream (i used lite )

leftover shredded cooked turkey, canned campbell s cream of chicken soup, refrigerated pie crusts (2 packages or 4 rolls), canned mixed vegetables , with potato, salt & pepper