206 ding pao Recipes

  • Kung Pao Chicken
    vegetable oil, chicken, water chestnuts, sliced and
    14 More
    vegetable oil, chicken, water chestnuts, sliced, peanuts, shelled and skinless, crushed red pepper flakes or 1/4 tsp, scallions, chopped, garlic, minced, ginger, minced, dry white wine, instant chicken bouillon granules, soy sauce, sugar, water, cornstarch, water, sesame oil, red wine vinegar
    30 min, 17 ingredients
  • Peanut Butter Chicken Pasta
    peanut oil, sesame oil, minced garlic, ginger and
    13 More
    peanut oil, sesame oil, minced garlic, ginger, skinless chicken breast, cut in strips, peanut butter, low sodium chicken broth, low sodium soy sauce, kung pao sauce, hoisin sauce, black bean garlic sauce, chili-garlic sauce or 1 tsp chili sauce, drop fish sauce, very hot, fresh mushrooms, sliced, snow peas, cut in half, sliced water chestnuts, cooked linguine , break in half when cooking
    50 min, 17 ingredients
  • Kung Pao Chicken
    boneless skinless chicken thighs, diced , use chicken bre... and
    12 More
    boneless skinless chicken thighs, diced , use chicken breast tenderloin if prefer, chinese rice wine (cooking michiu), soy sauce, cornstarch, eggs, beaten, grapeseed oil, dried chili, green onions, coarsely chopped, soy sauce, asian black vinegar, brown sugar, hot sesame oil, roasted peanuts
    55 min, 13 ingredients
  • Kung Pao Beef
    flank steaks, sliced diagonally into bite size pieces and
    17 More
    flank steaks, sliced diagonally into bite size pieces, salt, egg white, cornstarch, peanut oil, divided, peanuts , skinless roasted, red chili peppers, dried whole, green onions, cut in 1/2-inch pieces, garlic, minced, water chestnut, diced, chili paste with garlic, soy sauce, dry sherry, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    23 min, 18 ingredients
  • Kung Pao Chicken
    soy sauce, stir-fry sauce (i.e. soy vey) and
    18 More
    soy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with
    45 min, 20 ingredients
  • Kung Pao Shrimp
    shrimp, shelled and deveined, cornstarch and
    15 More
    shrimp, shelled and deveined, cornstarch, egg white, lightly beaten, vegetable oil, skinless roasted peanuts, crushed red pepper flakes, chinese pea pods, sliced water chestnuts, drained, scallions, chopped, garlic cloves, minced, chili paste, soy sauce, dry sherry, red wine vinegar, sugar, chicken broth, cold water
    15 min, 17 ingredients
  • Another Kung Pao Chicken Another Kung Pao Chicken
    cornstarch, divided, soy sauce, divided and
    10 More
    cornstarch, divided, soy sauce, divided, dry sherry, divided, salt, boneless skinless chicken breasts (about 1 lb), chicken broth, red wine vinegar, vegetable oil, divided, peanuts, blanched, dried hot red chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces
    45 min, 12 ingredients
  • Pantry Kung Pao Chicken Pantry Kung Pao Chicken
    chicken breasts (cut into 1/2-inch cubes ) or 1 lb chicke... and
    14 More
    chicken breasts (cut into 1/2-inch cubes ) or 1 lb chicken thigh (cut into 1/2-inch cubes), cornstarch, onion (cut up into 1/2-inch pieces), red chili peppers (cut into 1/2-inch chunks ), zucchini (cut into 1/2-inch chunks ), yellow squash (cut into 1/2-inch chunks ), water, soy sauce, minced garlic, ground ginger, red pepper flakes, white vinegar, wine , cooler (or sherry if you happen to have that lol..)
    50 min, 15 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    chicken breasts, cut in 1/2 inch cubes, light soy sauce and
    11 More
    chicken breasts, cut in 1/2 inch cubes, light soy sauce, light olive oil, garlic, minced, red bell pepper , cut in largish chunks, onion , cut in largish chunks, cooked rice, light soy sauce, lemon juice, cornstarch, water, crushed red pepper, peanuts
    45 min, 13 ingredients
  • Noble House Kung Pao Beef Noble House Kung Pao Beef
    beef tenderloin, sliced into 1/2-inch thick strips and
    15 More
    beef tenderloin, sliced into 1/2-inch thick strips, sea salt , to taste, fresh ground white pepper , to taste, cornstarch, ketchup, shaoxing rice wine or 2 tbsp dry sherry, light soy sauce, black vinegar or 2 tbsp balsamic vinegar, guilin chili sauce (lee kum kee brand), szechuan peppercorns, peanut oil, whole dried thai chiles, red fresno bell peppers or 1 serrano chili, bruised and cut into 1 1/2-inch pieces, dry roasted peanuts, fresh cilantro, chopped, scallions , cut into 2 inch pieces
    25 min, 16 ingredients
  • Turkey Sausage Stir-Fry Turkey Sausage Stir-Fry
    smoked turkey sausage, olive oil and
    3 More
    smoked turkey sausage, olive oil, stir fry vegetables (fresh or frozen ), kung pao sauce, rice, cooked
    55 min, 5 ingredients
  • Clams in a Cataplana Casa Velha Clams in a Cataplana Casa Velha
    spanish onions, peeled and sliced thin and
    14 More
    spanish onions, peeled and sliced thin, garlic cloves, peeled and minced, sweet green bell peppers, cored, seeded, and cut in thin strips, olive oil, dried bay leaf, crumbled, water-packed tomatoes (do not drain), tomato sauce, lean prosciutto, cut into small dice, lean smoked ham, cut into small dice, chourico , chorizo, or pepperoni, cut into small dice, dozen uniformly small clams in the shell , scrubbed clean, dry white wine, coarsely chopped fresh flat-leaf parsley, special equipment : cataplana pot (15-inches across), or a large heavy dutch oven type of kettle, pao or other rough country bread
    2 hour 10 min, 15 ingredients
  • King Pao Beef King Pao Beef
    onion, dry chile, water, black bean sauce and
    10 More
    onion, dry chile, water, black bean sauce, sweet chili sauce, tomato paste, sugar, vegetable oil, for frying, ny strip steak, potato starch, scallions, chopped, cilantro leaves, chopped, peanuts, choi sum (baby bok choy may be substituted), steamed
    27 min, 14 ingredients
  • Kung Pao Beef (Tyler Florence) Kung Pao Beef (Tyler Florence)
    boneless beef sirloin, soy sauce, sesame oil and
    17 More
    boneless beef sirloin, soy sauce, sesame oil, rice wine or sherry, egg white, lightly beaten, salt, peanut or corn oil, dried red chiles, split, minced garlic, grated ginger, szechwan pepper, toasted and crushed, scallions, cut in 1/2-inch pieces, red bell pepper, cut in pieces, soy sauce, rice wine or sherry, chinese black vinegar or balsamic, sugar, chicken broth, cornstarch , dissolved in 2 tbsp water, roasted peanuts
    1 hour 8 min, 20 ingredients
  • Kung Pao Calamari Kung Pao Calamari
    plum sauce, rice wine vinegar, roasted chili garlic sauce and
    12 More
    plum sauce, rice wine vinegar, roasted chili garlic sauce, sesame oil, black sesame seeds, white sesame seeds, fresh cilantro, chopped fine, corn flour, baking powder, salt and ground pepper, cleaned calamari (fresh or frozen), cut into 1/4-inch-thick rings, sliced hot pepper rings, drained, dry roasted peanuts, chopped scallions, lemon wedges, for garnish , optional
    50 min, 15 ingredients
  • Kung Pao Chicken (Food Network Kitchens) Kung Pao Chicken (Food Network Kitchens)
    soy sauce, chinese rice wine or dry sherry, cornstarch and
    10 More
    soy sauce, chinese rice wine or dry sherry, cornstarch, skinless, boneless chicken breasts, cut into small chunks, sugar, asian chili oil or sesame oil, peanut oil, garlic, thinly sliced, ginger, peeled and thinly sliced, scallions (whites cut into 1/2-inch pieces, greens sliced ), precut stir-fry vegetables, cocktail peanuts, cooked rice , for serving (optional)
    25 min, 13 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    rice wine, peanut oil, soy sauce, salt, cornstarch and
    13 More
    rice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry
    30 min, 18 ingredients
  • Kung Pao Chicken Tacos Kung Pao Chicken Tacos
    oil, crushed red pepper flakes , or to taste and
    12 More
    oil, crushed red pepper flakes , or to taste, low-sodium chicken broth, water (2 cans), soy sauce, dark soy sauce, worcestershire, rice wine or gin, boneless skinless chicken breast, diced, cornstarch, onions, diced, cilantro, leaves chopped, soft corn tortillas, unsalted roasted peanuts, chopped
    43 min, 14 ingredients




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