6 dilled goat sandwich Recipes

carapelli premium 100% italian extra virgin olive oil, soft goat cheese, zest and juice of 1 lemon, dill, coarsely chopped, garlic, finely grated, sourdough pullman bread , crusts carefully cut off, english cucumber, peeled and thinly sliced, shallot, thinly sliced, fresh ground pepper and kosher salt to taste

fresh soft cheese (farmer, ricotta, pot, goat or cottage), plain low-fat yogurt, sliced carrot, tomato, seeded and diced, diced green bell pepper, sliced cucumber, mixed fresh herbs (such as parsley, basil, dill or mint), candied ginger, hot sauce, salt, pita pocket bread or 4 wheat flour tortillas, sliced in half

heirloom tomato, crumbled goat cheese, fresh basil leaves, good mayonnaise, key lime , juice of, garlic clove, gray salt, pepper, dill rye bread

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, fresh ground black pepper, goat cheese, multigrain bread, toasted, arugula leaf