92673 dilled fall vegetables Recipes

button mushrooms, cucumbers, little avocado, chopped not mashed, squirts of lemon and limes (each), onion, tomato , no seeds, ground salt, thyme , sweet basil, dill weed, stone ground mustard, ground cumin, 3 whole cloves, black pepper and peprika, butter, jalapeno , no seeds both halves, half a stick celery, chopped, balsamic vinegar , vinigeret, ginger , of carrot vinagerette (pour lightly over ingredients do so with balsamic vinigeret as well)

butter or 2 tbsp margarine, sliced mushrooms, chopped zucchini, chopped yellow onion, chopped green bell pepper, garlic, minced, chopped fresh parsley, eggs, cottage cheese, grated monterey jack cheese, frozen spinach, thawed and squeezed dry or 2 (6 oz) bags fresh spinach, cooked,drained,and chopped, dried dill, salt , to taste, pepper , to taste, grated parmesan cheese

sour cream, mayonnaise , not miracle whip, dry onion, minced, dill weed, dried parsley, bon appetit mixed spice, lemon pepper

canola cooking spray or canola oil, diced yellow onion, garlic (jar), chicken bouillon, white wine, stalk celery, yellow squash, zucchini, green cabbage, sliced, asparagus, tofu (extra firm ), pepper (to taste), cumin, dill

red new potatoes, slender fresh green beans, vegetable oil, white wine vinegar, tps sugar, garlic, minced, tps salt, chopped green onion, ribs celery, chopped, hard cooked eggs, chopped, mayonnaise, tps. dried dill weed

cream cheese, softened, mayonnaise, sour cream, green onions with tops, chopped, dill weed, dried parsley flakes, seasoned salt, worcestershire sauce, drops hot pepper sauce

tomatoes, halved, cucumber slices (about 1/4 inch thick ), carrot sticks (4 inches x 1/4 inch), fresh dill or tarragon sprigs, optional

diced peeled potatoes, frozen whole kernel corn or 1 can (15-1/4 oz) whole kernel corn, drained, tomatoes, seeded and diced, sliced carrots, chopped onion, salt, sugar, dill weed, pepper

chicken broth, water, chopped yellow summer squash, chopped zucchini, salt, dill weed, uncooked minute ® white rice, chopped fresh tomato, grated parmesan cheese

potatoes, cut into bite size cubes, carrots , coined, stalks celery, sliced, onion, chopped, garlic cloves, minced, head cabbage, cut into bite size pieces, chicken broth, water, black pepper, dill weed, olive oil

water, butter, grain rice, dried parsley, dried dill weed, divided, celery salt, divided, diced carrot, diced fresh tomato, diced green pepper, diced onion, diced celery, diced banana peppers (optional), olive oil, condensed cream of chicken soup, milk, dried basil, dried thyme or 1/2 tsp oregano, pepper

extra-virgin olive oil, rib celery, sliced (about 1 cup), carrot, sliced (about 3/4 cup), garlic , smashed, onion , about 1/2 cup, kosher salt, orzo or other small pasta or egg noodles or broken up spaghetti, low-sodium chicken broth (1 quart box, or 2 cans), handful fresh parsley leaves , basil or dill, chopped (about 2 tbsp), lemon, juiced (about 1 tbsp), freshly ground black pepper, suggestion : whole-wheat crackers and cheese sticks

water, salt, short-grain brown rice, green beans, trimmed , cut into 1-inch pieces, carrots, peeled, diced, fresh lemon juice, salt, freshly ground black pepper, dijon mustard, extra-virgin oil, celery rib, diced, red bell pepper, cored, diced, scallions, chopped, canned chickpeas, chopped dill, for garnish, chopped parsley, for garnish, arugula salad , tough stems removed

vegetable broth, cornstarch, olive oil, onion, minced, garlic, minced, wasabi powder, water, low-fat silken tofu, dijon mustard, dillweed, rice vinegar

onion powder, dried parsley flakes, seasoning salt, garlic powder, celery seed, sage, marjoram, thyme, basil, oregano, freshly ground black pepper, dill weed, summer savory

chopped celery, chopped onion, chopped carrots, diced tomatoes (drained ), tomato-vegetable juice cocktail, water, leek (chopped ), potato, peeled and chopped, peas, drained, corn, drained, garbanzo beans, drained, grain white rice, soy sauce, dried thyme, black pepper, garlic poweder, dried dill weed

leeks (1 1/4 lb), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick, zucchini , halved lengthwise and sliced 1/2 inch thick, asparagus, cut into 1 1/2-inch lengths, extra-virgin olive oil, chopped dill, kosher salt and freshly ground pepper, soft goat cheese, crumbled (1 oz)