3 dilled fall Recipes
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Roasted Roots- a Fall and Winter Favorite!butter (or 2 tbsp and 1/4 cup of good-for-you oil) and14 Morebutter (or 2 tbsp and 1/4 cup of good-for-you oil), garlic powder, salt and pepper, onion, very large chopped in large chunks, rutabaga , diced fairly small, carrots, sliced in 3/4 inch chunks, parsnips, sliced in 1/2 inch chunks, dried herbs, parsley, thyme, rosemary, dill weed, oregano, tarragon, water or 1 cup chicken broth2 hour , 15 ingredients
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