19477 dillard room dutch Recipes

vegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

sugar, grated lemon zest, eggs at room temperature 30 minutes, whole milk at room temperature, all-purpose flour, pure vanilla extract, cinnamon, grated nutmeg, salt, unsalted butter , cut into pieces, equipment : a 10-inch cast-iron skillet, lemon wedges

butter, eggs, room temperature, milk, room temperature, flour, sugar, cinnamon or nutmeg or both, vanilla, lemon wedges, powdered sugar, fresh fruit, syrup

powdered sugar, unsalted butter, room temperature, egg, vanilla extract, all purpose flour, baking powder, salt, good-quality white chocolate (such as lindt or baker s), melted

egg yolks, white pepper, ground, salt, mustard powder, ground, canola oil or 1 cup sunflower oil, vinegar, at room temperature

egg, room temperature, cake flour, whole milk, unsalted butter, granulated sugar, vanilla essence, granulated sugar, vanilla essence, fresh strawberries, sliced

milk, all-purpose flour, sugar, eggs at room temp, butter, vanilla

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

butter, melted and divided, all-purpose flour, approximately 1/2 cup, vanilla sugar, plus extra for serving, kosher salt, whole milk, room temperature, eggs, room temperature, lemon wedges

rolls , dark bread or 1 grain bread, gouda cheese (any dutch cheese) or 1 slice havarti cheese (any dutch cheese), tomatoes, cucumbers, hard-boiled egg, sliced, mixed sprouts

butter, at room temperature and divided, red onion, thinly sliced, cumin seed, best quality medium-aged gouda cheese, coarsely grated, rye bread , with caraway seeds

butter, room temperature, granulated sugar, granulated sugar, eggs egg yolk, egg yolk, all-purpose flour, salt, almond paste (marzipan), fresh lemon juice, vanilla extract, egg whites, chopped almonds

chocolate wafers , cookies,broken, semisweet chocolate or 3 oz bittersweet chocolate, coarsely chopped (not unsweetened), sugar, unsalted butter, melted,hot, semisweet chocolate or 12 oz bittersweet chocolate, chopped (not unsweetened), cream cheese, room temperature, sugar, eggs, whipping cream, unsweetened cocoa powder , sifted, vanilla extract, peppermint extract, sour cream, sugar, fresh mint leaves

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

yeast, lukewarm water, cream-style cottage cheese, at room temp, sugar, melted butter, dill seed, fresh dill (optional), salt, baking powder, eggs, beaten, flour, soft butter

all-purpose flour, ground cinnamon, baking soda, freshly grated nutmeg, ground anise, ground ginger, salt, freshly ground pepper, unsalted butter, at room temperature, light brown sugar, sugar , for dusting, sliced blanched almonds , for decorating

unbleached all-purpose flour, work surface, instant yeast, table salt, water (7 oz), at room temperature, mild-flavored lager, white vinegar