73648 dillard garden room dutch soup copycat Recipes

vegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

shrimp, drained , reserving liquid, crab meat , drained , reserving liquid (and remove and shells), cream cheese , cubed, and room temperature, olive oil, flour, salt, garlic , crushed, prepared horseradish, asiago cheese , grated, parmesan cheese , grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese , finely shredded, for topping

egg yolks, at room temperature, pure vanilla extract, extra finely granulated sugar, brandewijn (dutch brandy)

bisquick or 4 cups jiffy baking mix, extra large eggs, beaten, club soda, room temperature, melted crisco shortening, room temperature

sugar, dried lavender flowers, eggs, at room temp, butter, at room temp, sour cream, at room temp, all-purpose flour, baking powder, baking soda, salt, sugar, vanilla, lemon , rind of, finely shredded, powdered sugar , sifted, butter, melted, lemon juice

sugar, grated lemon zest, eggs at room temperature 30 minutes, whole milk at room temperature, all-purpose flour, pure vanilla extract, cinnamon, grated nutmeg, salt, unsalted butter , cut into pieces, equipment : a 10-inch cast-iron skillet, lemon wedges

butter, eggs, room temperature, milk, room temperature, flour, sugar, cinnamon or nutmeg or both, vanilla, lemon wedges, powdered sugar, fresh fruit, syrup

ground beef, beef consomme, french onion soup (or a 2nd can of consomme and 1 chopped onion), french onion soup mix, salt, pepper, bun

all-purpose flour, baking powder, salt, cinnamon, sweet unsalted butter, at room temp (1/2 cup), sugar, extra large eggs, real vanilla extract, fresh blueberries (not frozen ), milk

salt, instant tomato soup mix (knorr tomato with basil works nicely), chili powder, garlic powder, dried basil, cumin, ground black pepper

tiny shrimp (drained , reserve liquid), crab meat (drained , reserve liquid), cream cheese, (room temperature and cubed ), olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half and half, prepared barilla marinara sauce, drained to remove excess liquid, fresh parmesan cheese, finely shredded for topping

lean hamburg, college inn chicken broth, qt. water, lipton onion soup mix, stalks celery (chopped ), stewed tomatoes - cut-up, frozen mixed vegetables, pasta

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

canned pumpkin puree, betty crocker fudge brownie mix (family size 18.3 oz), low-fat peanut butter, room temperature (better n peanut butter)

butter, melted and divided, all-purpose flour, approximately 1/2 cup, vanilla sugar, plus extra for serving, kosher salt, whole milk, room temperature, eggs, room temperature, lemon wedges

garlic cloves, minced, onion, chopped, margarine, all-purpose flour, chicken broth, half-and-half, condensed cream of chicken soup, salsa, creamed corn, cooked boneless skinless chicken breasts, ground cumin, fajita seasoning mix, fresh cilantro, chopped, tortilla chips, monterey jack cheese, shredded, green onion, chopped