11 dill sourdough toast Recipes

sourdough bread, about 1/2-inch thick, each cut in half, olive oil, garlic powder, havarti-dill cheese, shredded (about 1 cup), fresh dill weed (optional)

sourdough bread or 6 slices french bread, about 3/4 inch thick, eggs, sour cream (can substitute light or fat free), dijon mustard, dill weed, swiss cheese, italian stewed tomatoes, butter, chives, chopped

cucumber, skinless salmon fillets, about 5oz each, plain yogurt, dill, chopped, sourdough bread, toasted to serve (optional)

shredded cooked chicken, chopped celery, chopped green onion, chopped ripe olives, chopped dill pickle, mayonnaise, pepper, salt, sourdough bread, toasted, lettuce leaves

sourdough loaf, 1/2 inch thick, each cut in half, olive oil, garlic powder, shredded dill-havarti cheese , 1 cup, fresh dill (optional)

thick sliced sourdough bread, garlic butter, lemon zest, olive oil, dill weed, pamesean cheese

eggs, sour cream, fresh dill, dijon mustard, sourdough bread or 6 slices french bread, 3/4 inch thick, butter, cheddar cheese , thin, tomatoes , thin, fresh chives, salt & pepper

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving