83642 dill shrimp grecian orzo salad Recipes

orzo pasta, red bell pepper, chopped, yellow bell pepper, chopped, green onions, chopped, red onion, finely chopped, chickpeas, rinsed and drained, kidney beans, rinsed and drained, black beans, rinsed and drained, whole kernel corn, drained, chopped cilantro leaves, salt to taste, pepper to taste, limes, juiced, canola oil

orzo pasta (or other small pasta shape), olive oil (i use a lot less), lemon juice, lemon zest, salt, black pepper, garlic clove, minced, carrot, diced finely, bell peppers (red, green and yellow ), red onion, diced (about 1/2 small onion), fresh parsley, finely chopped

orzo pasta, lemon juice, extra virgin olive oil, tomato, diced, seedless cucumber , quartered lengthwise and cut into 1/2-inch pieces, pitted kalamata olive, coarsely chopped, feta cheese, crumbled, salt , to taste, black pepper , to taste

orzo pasta (rice-shaped pasta), zucchini, diced (about 3/4 lb), chopped fresh parsley, chopped fresh mint, grated lemon , rind of, lemon juice, extra virgin olive oil, salt and pepper

uncooked orzo pasta, cooked chickpeas, crumbled feta cheese, chopped parsley (or a parsley and basil mix), chopped green onions or 1 cup red onion, ripe cherry tomatoes (halved or quartered ), bell pepper, chopped (any color ), capers, roughly chopped, olive (black or green, halved ), tuna (chunks or flaked ), hardboiled egg, quartered, olive oil, lemon juice, thick plain yogurt, crushed garlic cloves, salt and pepper

cooked orzo pasta (2 cups uncooked ), garlic cloves, salt, ground pepper, dijon mustard, balsamic vinegar, olive oil, sun-dried tomatoes packed in oil, drained and chopped, kalamata olives or 2 cups oil-cured olives, pitted and halved, fresh parsley, finely chopped, fresh grated parmesan cheese

orzo pasta, cucumber, peeled and diced into large pieces, feta cheese, cubed, black olives, sliced, grape tomatoes, halved, red onion, finely chopped, parsley, well chopped, olive oil, red wine vinegar, oregano, salt, black pepper

orzo pasta, diced red bell pepper, crumbled feta cheese, sliced ripe olives, rinsed and drained, chopped fresh basil or 1/2 tsp dried basil, fresh basil leaves (optional) or parsley sprig, for garnish (optional), hidden valley ranch dressing mix, olive oil, red wine vinegar, sugar

feta cheese, crumbled, cucumbers, peeled, seeded and cut into 1/2 inch pieces, olive oil, water, orzo pasta (rice-shaped pasta), corn, black olives, coarsely chopped, chopped green onion, chopped flat leaf parsley

fresh lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic, crushed, uncooked orzo pasta (rice-shaped pasta), fresh corn kernels (about 4 ears ), chopped tomatoes, vertically sliced red onion, chopped fresh basil

orzo pasta, baby spinach, chopped, tomatoes, halved, kalamata olive, pitted & halved, red onion, chopped, feta, white wine vinegar, anchovy paste (optional), garlic clove, minced, olive oil

orzo pasta, green beans, trimmed and halved, olive oil, balsamic vinegar (or red wine vinegar), green pepper, chopped, capers, drained and rinsed, garlic clove, minced, kalamata olive, pitted and chopped, grape tomatoes (or cherry tomatoes, halved), feta cheese, crumbled

uncooked angel hair pasta, reduced-calorie margarine, sliced green onions (about 3 large), fresh lemon juice (1 large), garlic cloves, minced, peeled, deveined large fresh shrimp, fat-free half-and-half or fat-free evaporated milk, tub-style light cream cheese, chopped fresh dill or 1 1/2 tsp dried dill

water, salt, dried whole dill weed, lemon, sliced, uncooked medium shrimp, dill marinade, cucumbers, thinly sliced

orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained, tomatoes, cored, seeded, chopped, zucchini, chopped, chopped red onion, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, finely chopped, olive oil

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry

sugar snap peas, trimmed , cut into 3/4-inch pieces, orzo (rice-shaped pasta; about 21 oz), cubed seeded tomatoes, cubed seeded peeled cucumber, chopped green onions, chopped fresh parsley, chopped fresh mint, chopped lemon peel, fresh lemon juice, chopped lemon peel, minced garlic, olive oil, head boston lettuce

orzo pasta, bouillon cubes (optional), lemons , juice of, x lemon , zest of, olive oil, pine nuts, feta cheese, crumbled, chopped basil leaves, salt and pepper