43082 dill rustic mashed scallions Recipes

idaho potatoes (7 lb), peeled and quartered, garlic cloves, peeled, reduced-fat sour cream, milk, unsalted butter, softened, scallions, white and light green parts, thinly sliced

red potatoes, peeled and cut into medium chunks, caramelized onion, salt, buttermilk, warmed, fresh dill, chopped

russet potatoes, peeled and chunked, kosher salt, salted butter (1 stick), milk, sour cream, dried dill weed, sea salt and pepper

grounded hazelnut or walnut, fresh yogurt, minced fresh parsley, minced fresh mint, minced fresh dill, seasoned salt, mashed garlic

russet potatoes peeled and cubed, salt, low-fat milk, buttermilk, chopped dill, sliced chives, freshly ground black pepper

cubed peeled yukon gold potato (about 1 3/4 lb), cubed zucchini, diced leek, cornstarch, minced fresh dill, salt, freshly ground black pepper, egg, matzo meal, vegetable oil, divided

mayonnaise, chili sauce, soy sauce, red potatoes (about 1 1/2 lb), washed, peeled, and cut into chunks, butter or margarine, or to taste, salt and black pepper, to taste, chopped chives (use chinese garlic chives for extra flavor), red bell pepper, diced, celery stalks, thinly sliced, scallion, finely chopped, hard boiled eggs, thinly sliced

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar

yeast, bread flour, wheat germ, powdered milk, sugar, dill seeds, salt, vegetable oil, mashed potatoes, egg, egg yolk, water, water

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

self rising flour, butter, salt, chopped fresh dill, mashed potato, milk

kosher salt, parsnips (peeled, cored , and cut into 1 1/2- to 2-inch pieces), creme fraiche, unsalted butter, lemon, finely grated, lemon juice, fresh herb, chopped (chives, mint, parsley, dill, or a mix)

self rising flour, butter, softened, salt, chopped fresh dill, mashed potatoes , freshy made, milk , as required

prepared mashed potatoes, shredded gouda or feta cheese, flour, chopped cilantro or dill or tarragon or green onion, black pepper, egg, water, fine dreied bread crumbs, olive oil, sour cream, tapenade or olive spread, peprared horseradish or 1 tsp ground cumin

yukon gold potatoes, peeled and sliced into 1/4-inch slices, low-fat milk, warmed, shredded reduced-fat sharp cheddar cheese, light stick butter, softened, dried dill, salt, pepper, chopped fresh parsley

boiling potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, olive oil, scallions, chopped