201 dill nuts Recipes

  • Rustic Mediterranean Pasta With Tomatoes
    tomatoes , and, yellow cherry tomato, red onion and
    12 More
    tomatoes , and, yellow cherry tomato, red onion, kalamata olives or 1/2 cup green olives, pitted, red wine vinegar, olive oil, crumbled feta, chopped fresh parsley (or dill), salt , and, dried oregano leaves, garlic powder , and, pepper, fusilli, raisins (optional), toasted pine nuts (optional)
    28 min, 15 ingredients
  • Grilled Pizza with Harissa and Herb Salad
    warm water (105of to 115of), sugar, active dry yeast and
    13 More
    warm water (105of to 115of), sugar, active dry yeast, more) all purpose flour, divided, whole wheat flour, extra-virgin olive oil plus additional for brushing, coarse kosher salt, harissa sauce, coarsely grated gruyere cheese, divided, freshly grated parmesan cheese, divided, fresh italian parsley leaves, fresh basil leaves , coarsely torn, coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill), extra-virgin olive oil, pine nuts, lightly toasted
    16 ingredients
  • Lemony Potato Broccoli & Goat's Cheese Salad
    new potatoes, extra virgin olive oil and
    6 More
    new potatoes, extra virgin olive oil, zest and juice 1 lemon, broccoli head, cut into florets, green beans, trimmed, pack dill, leaves roughly chopped, vegetarian goat s cheese, toasted pine nuts
    20 min, 8 ingredients
  • Brown Rice-Stuffed Grape Leaves in Tomato Sauce
    water, uncooked long-grain brown rice, salt, vegetable oil and
    13 More
    water, uncooked long-grain brown rice, salt, vegetable oil, sliced leek (about 1 large), garlic clove, minced, chopped fresh flat-leaf parsley, chopped toasted pine nuts, dried currants, chopped fresh dill, fresh lemon juice, grated fresh lemon rind, dried savory, salt, black pepper, divided, crushed tomatoes, undrained, bottled large grape leaves
    17 ingredients
  • Grape Leaves Stuffed with Rice, Currants, and Herbs
    grape leaves, chopped onion, uncooked long-grain rice and
    12 More
    grape leaves, chopped onion, uncooked long-grain rice, chopped green onions, pine nuts, water, dried currants, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, salt, freshly ground black pepper, ground cinnamon, plain fat-free yogurt, lemon wedges
    16 ingredients
  • Mache and Herb Power Salad (Ted Allen) Mache and Herb Power Salad (Ted Allen)
    mache or mixed baby greens, flat-leaf parsley leaves and
    6 More
    mache or mixed baby greens, flat-leaf parsley leaves, basil leaves, strong fresh herbs , such as chives, chervil, tarragon or dill, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, pine nuts or slivered almonds, toasted
    15 min, 8 ingredients
  • Wild Rice Salad (Food Network Kitchens) Wild Rice Salad (Food Network Kitchens)
    asparagus and
    13 More
    asparagus, garlic, minced and mashed to a paste with 1/2 tsp kosher salt, minced shallot, dijon mustard, grated zest and juice of 1 large lemon, kosher salt and freshly ground pepper, extra-virgin olive oil, wild rice, cooked, drained, and room temperature, pine nuts, toasted, diced carrots, diced celery, minced fresh dill, minced fresh mint, head boston or large bibb lettuce, washed and trimmed (optional)
    1 hour , 14 ingredients
  • Stuffed Grape Leaves with Merguez Sausage Stuffed Grape Leaves with Merguez Sausage
    brine-packed greek or california grape leaves, lemons and
    11 More
    brine-packed greek or california grape leaves, lemons, water, salt, grain rice, merguez or hot italian sausage, chopped red onion, olive oil, pine nuts, toasted, chopped fresh dill, chopped fresh flat-leaf parsley, dried currants, chicken broth
    6 hour , 13 ingredients
  • Stuffed Grapevine Leaves (Curtis Aikens2) Stuffed Grapevine Leaves (Curtis Aikens2)
    olive oil, onions, finely chopped and
    14 More
    olive oil, onions, finely chopped, scallions , including green, finely chopped, salt, garlic, finely chopped, rice (raw ), raisins, chopped, pine nuts, chopped, chopped mint, chopped dill, parsley leaves (reserve stalks), chopped, salt and pepper to taste, juice of 2 lemons, grapevine leaves, parsley stalks, boiling water
    1 hour 40 min, 16 ingredients
  • Taima's Catch - Cedar Plank Grilled Salmon Taima's Catch - Cedar Plank Grilled Salmon
    cedar planks and
    16 More
    cedar planks, sockeye or king salmon fillets, cut into 6 (5-oz portions, extra-virgin olive oil, lemon thyme, leaves chopped, marjoram, leaves chopped, oregano, leaves chopped, salt and freshly ground black pepper, alder wood chips , for smoker, vegetable oil, dill sprigs, lemons, juiced, fresh basil leaves, toasted pine nuts, garlic, chopped, lemon , zested and juiced, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour 15 min, 17 ingredients
  • Turkish Aegean Style Arugula & Walnut Salad Turkish Aegean Style Arugula & Walnut Salad
    arugula, pine nuts, shelled walnuts, fresh dill and
    11 More
    arugula, pine nuts, shelled walnuts, fresh dill, fresh parsley, eggs, grated mild cheddar cheese (taze kasar), flour, salt, olive oil, garlic cloves, lemon , juice of, fresh lemon, salt, black pepper
    20 min, 15 ingredients
  • Lemony Bulgur Salad With Shrimp and Spinach Lemony Bulgur Salad With Shrimp and Spinach
    coarse bulgur, grated lemon zest, fresh lemon juice and
    7 More
    coarse bulgur, grated lemon zest, fresh lemon juice, chopped dill, extra-virgin olive oil, cooked shrimp, shelled, baby spinach, radishes, thinly sliced, pine nuts, kosher salt & freshly ground black pepper
    20 min, 10 ingredients
  • Bulgur, Herb, and Feta Stuffed Cornish Hens Bulgur, Herb, and Feta Stuffed Cornish Hens
    chicken stock, grain bulgur, extra-virgin olive oil and
    18 More
    chicken stock, grain bulgur, extra-virgin olive oil, chopped fresh dill , plus generous sprigs for garnish, chopped fresh flat-leaf parsley , plus generous sprigs for garnish, chopped fresh mint , plus generous sprigs for garnish, pine nuts, toasted, kosher salt , plus more as needed, scallions (white and green), chopped, garlic, minced, freshly ground black pepper, egg, beaten, crumbled greek feta (about 3 oz), cornish game hens , backbone and breast bone removed (butterflied), charred tomato coulis , recipe follows, ripe tomatoes, white wine vinegar, kosher salt, minced garlic, extra-virgin olive oil, freshly ground black pepper
    1 hour 45 min, 21 ingredients
  • Persian Frittata With Greens and Goat Cheese Persian Frittata With Greens and Goat Cheese
    arugula, iceberg lettuce leaves, romaine lettuce leaves and
    11 More
    arugula, iceberg lettuce leaves, romaine lettuce leaves, chopped fresh parsley, chopped fresh dill, olive oil, scallions, chopped, garlic cloves, minced, eggs, crumbled goat cheese, ground cardamom, pepper, salt, crushed pistachio nut
    35 min, 14 ingredients
  • Spinach and Feta Pie (Food Network Kitchens) Spinach and Feta Pie (Food Network Kitchens)
    extra-virgin olive oil, garlic, finely chopped and
    19 More
    extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper
    1 hour 40 min, 21 ingredients
  • Lemony Potato, Broccoli and Goat Cheese Salad Lemony Potato, Broccoli and Goat Cheese Salad
    new potatoes, extra virgin olive oil and
    7 More
    new potatoes, extra virgin olive oil, lemon , zest and juice, head broccoli, cut into small florets, green beans, trimmed, dill, leaves roughly chopped, salt & freshly ground black pepper, goat cheese, pine nuts, toasted (optional)
    35 min, 9 ingredients
  • Dolmades: Stuffed Grape Leaves (Emeril Lagasse) Dolmades: Stuffed Grape Leaves (Emeril Lagasse)
    olive oil, yellow onions, finely chopped, garlic, minced and
    24 More
    olive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 27 ingredients
  • Dolmades (Stuffed Grape Leaves) (Tyler Florence) Dolmades (Stuffed Grape Leaves) (Tyler Florence)
    extra-virgin olive oil, yellow onion, finely chopped and
    10 More
    extra-virgin olive oil, yellow onion, finely chopped, fennel bulb, halved, cored and diced, grated lemon zest, pine nuts, grain rice, chicken stock, chopped dill leaves, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, grape leaves, rinsed and drained, lemons, juiced
    1 hour 40 min, 12 ingredients




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