74451 dill new potatoes copycat Recipes
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steak, cut 1 1/2 inches thick, olive oil, divided and11 Moresteak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, freshly ground black pepper, fresh rosemary sprigs (about 2 tbsp), divided, red new potatoes (about 8 small potatoes), cut in half, sea salt , to taste, freshly ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, mustard vinaigrette1 hour 15 min, 13 ingredients
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red potatoes, quartered, asparagus spears and11 Morered potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged35 min, 13 ingredients
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Roasted Potato Medleysweet potatoes, yukon gold potatoes, new potatoes and5 Moresweet potatoes, yukon gold potatoes, new potatoes, olive oil, olive oil, dried tarragon, salt, black pepper40 min, 8 ingredients
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Grilled Potato Saladred potatoes , not small new potatoes, sliced 1/4 -inch t... and7 Morered potatoes , not small new potatoes, sliced 1/4 -inch thick, chopped kalamata olives, fresh rosemary, finely chopped, olive oil , plus 2 tbsp., apple cider vinegar, dijon mustard, salt and pepper to taste8 ingredients
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Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali)pine nuts, fresh basil leaves , preferably picolo fino and7 Morepine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta35 min, 9 ingredients
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Trenette with Pesto, Potatoes and Beans (Mario Batali)fresh pesto and3 Morefresh pesto, new potatoes (or small red potatoes), boiled and halved, young green beans (or haricot verts), blanched and refreshed, trenette pasta1 hour , 4 ingredients
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Catfish and Potatoes with Salsa Verdelightly packed flat-leaf parsley leaves, drained capers and9 Morelightly packed flat-leaf parsley leaves, drained capers, garlic, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, new potatoes (about 6), quartered , or boiling potatoes (about 3), cut into 1-inch chunks, catfish fillets, about 1/2 inch thick (about 2 lb in all )11 ingredients
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Peppered Boursin Potatoesheavy cream and14 Moreheavy cream, boursin cheese with black pepper (recipe below), minced shallots, garlic clove, minced, new potatoes or 2 1/2 lbs red potatoes, scrubbed and sliced 1/4 inch thick, salt, fresh ground black pepper, snipped chives, snipped parsley, garlic cloves, minced, salt, cream cheese, room temperature, butter, room temperature, minced parsley, coarsely fresh ground black pepper1 hour 20 min, 15 ingredients
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Krafts Kitchens Sweet Potato Saladsweet potatoes, peeled,cubed,and cooked and6 Moresweet potatoes, peeled,cubed,and cooked, new potatoes, peeled cubed,and cooked, chopped celery, chopped green onion, chopped ham , any variety, miracle whip or 1/2 cup light, grey poupon country dijon mustard40 min, 7 ingredients
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