229 dill and green peas Recipes

romaine lettuce, tuna in water, drained, dill pickles, diced, frozen green pea , defrosted, celery, finely diced, scallions, finely chopped, honey, lime juice, mayonnaise, seasoning salt, black pepper

dill dressing, best foods mayonnaise, organic sour cream, lemon juice, fresh dill, minced, salad, roasted unsalted cashews, frozen petite peas, thawed and drained, green onion, thinly sliced , including tops, stalk celery, finely chopped, cooked shrimp, sea salt & fresh ground pepper, to taste, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )

frozen baby peas, thawed and drained in colander, salt, sour cream, green onion, thinly sliced, celery, diced, dill weed, crisp bacon, diced, tomato, diced, cashews, coarsely chopped, fresh ground pepper, cheddar cheese, small diced pieces (optional)

frozen peas, lemon , juice of, sugar, fresh dill, chopped, olive oil, green onions, artichoke hearts, chopped, salt, pepper

lesueur english peas (very young small early peas), boiled eggs, shredded cheese ( i use velvetta), green onions, mayonaise or miracle whip (your choice but use good quality) may take more or less, seasoning ( i use natures seasoning ), black pepper (your desired taste ), parsley, diced dill or sweet pickles (optional)

water, fresh dill sprigs plus 2 tbsp chopped dill leaves, scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped, salt, extra-virgin olive oil, frozen black-eyed peas, lemon wedges

mayonnaise, sour cream, lemon juice, fresh dill, minced or 1 tsp dill weed, roasted salted cashews or 1 1/2 cups unsalted cashews, frozen baby peas, thawed and drained (20 oz package), green onion, thinly sliced , including tops, stalk celery, cut diagonally into thin slices, cooked shrimp, salt, pepper, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )

fresh sugar snap or snow peas, sliced fresh mushrooms, sliced green onions, snipped fresh dill or 1 tsp dill weed, butter, salt and pepper to taste

frozen peas, thawed, plain yogurt, canned water chestnuts (drained and sliced or chopped ), dijon mustard, red bell pepper, seeded and diced, dried dill, green onion, chopped (optional), salt (or to taste), fresh ground black pepper (or to taste)

fresh peas, shelled, tomato, finely sliced, onion, thinly sliced, water, salt, olive oil, fresh dill, chopped

penne (apprx 3 cups), tomatoes, coarsely chopped, snow peas, ends and string nipped off, sliced diagonally, green zucchini or 1 1/2 cups yellow zucchini, sliced into bite size peices, clam juice (also called clam nectar), dried dill weed, salt, imitation crabmeat, coarsely chopped (apprx 1 lb), parmesan cheese, grated, green onions, thinly sliced

olive oil, red wine vinegar, salt, slender green beans, trimmed , cut in half on diagonal, white turnips, each cut into 16 wedges, shelled fresh peas or frozen peas, thawed, chopped fresh dill, chopped fresh italian parsley, chopped fresh mint

dill, fresh, chopped, green onions, finely chopped (about 2), pistachios, shelled natural, finely chopped (or almonds, toasted), extra-virgin olive oil (or pistachio oil), extra-virgin olive oil (or pistachio olive oil), yellow bell peppers , cut into 1/2 strips (or orange bell peppers), sugar snap peas, trimmed , strings removed, garlic, minced, water, salmon (4 6-oz fillets)

uncooked long grain rice, white wine vinegar, oil, dill weed, salt, pepper, green onion, chopped, radish, sliced, cooked shrimp, shelled, deveined, fresh pea pods, blanched (chinese ), lemon

tilapia fillets, snow peas, in pod (6 oz), baby carrots , sliced thin lengthwise (6 oz), green onion, thinly sliced, white wine or 2 tbsp chicken broth, fat-free margarine, fresh minced garlic, dried dill, salt and pepper, to taste

green cabbage (preferably savoy), quartered, cored, and thinly sliced (14 cups), sugar snap peas, trimmed and thinly sliced diagonally (4 cups), well-shaken buttermilk, sour cream, chopped fresh dill, garlic cloves, minced, salt, black pepper, white distilled vinegar

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

frozen peas, fresh dill , tender stems and leaves, finely chopped (or 3 tbsp of dried dill weed), spring onions, diced, green bell pepper, seeded and diced, fresh pimiento, seeded and diced (or red bell pepper), olive oil, salt, water