645 dijon wine vinaigrette Recipes

dijon mustard, red wine vinegar, extra-virgin olive oil, honey

dijon mustard, red wine vinegar, extra virgin olive oil, sugar, salt and pepper

red wine vinegar or 2 tbsp lemon juice, dijon mustard, pureed garlic, lemon zest, finely minced, sugar, salt, pepper, extra virgin olive oil

dijon mustard, roasted garlic, minced, white wine vinegar, tabasco, sugar, salt, fresh thyme, pepper , to taste, olive oil

dijon mustard, red wine vinegar, vegetable oil, olive oil, salt, black pepper, water , to thin (optional)

dijon mustard, salt & freshly ground black pepper, garlic clove, minced, red wine vinegar, dried oregano, crushed, ground cumin, olive oil

dijon mustard, red wine vinegar, olive oil, shallot, salt, a few grinds of fresh black pepper

white wine, olive oil, salad oil, balsamic vinegar, dijon mustard, dry mustard, sugar, garlic, minced, tarragon leaf, oregano, basil, salt and pepper, to taste

dijon mustard, garlic, minced, basil, fresh (1 tsp if dry ), red wine vinegar, olive oil, salt, pepper, artichoke hearts, cooked (or just use from a jar), lemon

vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper

white wine vinegar, dijon mustard, sea salt, freshly ground black pepper, extra-virgin olive oil

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil

dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper

dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

dijon mustard, sherry vinegar or your favorite wine vinegar, garlic clove, minced, olive oil, salt , to taste, freshly ground pepper , to taste

dijon mustard, real vermont maple syrup, red wine vinegar, vegetables or 2 tbsp canola oil, extra virgin olive oil, coarse salt, black pepper

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste