28 dijon tuna pasta salad Recipes

jumbo pasta shells, fresh cooked, tuna in water, drained, avocado, diced, canola oil, lemon juice, chives, chopped fine, dijon mustard, cantaloupe, cut into 4 wedges, bottled balsamic vinaigrette

short pasta, such as shells or orecchiette, frozen peas, thawed, stalk celery, chopped, red onion, chopped, roughly chopped fresh flat-leaf parsley, tuna, drained, olive oil, red wine vinegar, kosher salt, dijon mustard, freshly ground black pepper

farfalle pasta, light tuna in vegetable oil, red wine vinegar, olive oil, honey dijon mustard, salt, chickpeas, rinsed, ripe tomatoes, cut in chunks, cucumber, cut in chunks, feta cheese, cut in cubes, quartered thin sices red onion, basil leaves

short pasta, such as shells or 4 cups orecchiette, frozen peas, thawed, stalk celery, chopped, red onion, chopped, roughly chopped fresh flat-leaf parsley, tuna, drained, olive oil, red wine vinegar, kosher salt, dijon mustard, fresh ground black pepper

orzo pasta, fresh lemon juice, lemon zest, grated, fresh oregano, chopped, dijon mustard, olive oil, feta cheese, crumbled, scallions, sliced, red pepper, diced, yellow pepper, diced, tomatoes, halved, kalamata olive, pitted, sliced, capers, tuna packed in oil, drained, fresh basil , chiffonade, salt and pepper

fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish