239 dijon sauce heavy cream Recipes

  • Pork Chops with Mustard Sauce
    thick) pork chops, salt, black pepper, vegetable oil and
    6 More
    thick) pork chops, salt, black pepper, vegetable oil, chopped shallots (1 to 2), unsalted butter, reduced-sodium chicken broth, country-style dijon mustard, heavy cream, fresh lemon juice
    25 min, 10 ingredients
  • Chicken in Mustard and Wine Sauce
    chicken, vegeta, olive oil, garlic cloves, sliced thin and
    5 More
    chicken, vegeta, olive oil, garlic cloves, sliced thin, green onions, chopped, dry white wine, leeks, sliced thin, dijon mustard, heavy cream
    35 min, 9 ingredients
  • Low Carb Chops in Bourbon Mustard Sauce
    pork chops, 3/4 inch thick, butter, olive oil, bourbon and
    7 More
    pork chops, 3/4 inch thick, butter, olive oil, bourbon, scallions, sliced mushroom, dried thyme, dijon mustard, heavy cream, minced parsley (optional), salt and pepper
    45 min, 11 ingredients
  • Lamb Chops With Red Wine and Rosemary Sauce
    lamb chops, fat trimmed, salt & fresh ground pepper and
    12 More
    lamb chops, fat trimmed, salt & fresh ground pepper, garlic powder, olive oil, garlic cloves, minced, shallot, finely chopped, dry red wine, fresh rosemary, minced, fresh parsley, chopped, chicken broth or 3/4 cup chicken stock, butter, flour, dijon mustard, heavy cream
    40 min, 14 ingredients
  • Creamy Mustard Sauce
    heavy cream, dijon mustard, salt, white pepper
    4 min, 4 ingredients
  • Chicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish
    22 min, 8 ingredients
  • Sirloin Steak in Cognac Sauce Sirloin Steak in Cognac Sauce
    sirloin steak, olive oil flavored cooking spray and
    6 More
    sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish
    25 min, 8 ingredients
  • Lemon Dill Sauce (Emeril Lagasse) Lemon Dill Sauce (Emeril Lagasse)
    minced shallots, minced garlic, dry white wine and
    14 More
    minced shallots, minced garlic, dry white wine, juice of 1 lemon, chopped fresh dill, dijon mustard, heavy cream, unsalted butter, cubed, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 17 ingredients
  • Ziti with Pork and Escarole in Creamy Thyme Sauce Ziti with Pork and Escarole in Creamy Thyme Sauce
    pork tenderloin, salt, fresh-ground black pepper and
    8 More
    pork tenderloin, salt, fresh-ground black pepper, cooking oil, escarole , leaves cut crosswise into 1/2-inch strips (about 4 cups), shallot or 2 scallions including green tops, chopped, canned low-sodium chicken broth or homemade stock, dried thyme, grainy or dijon mustard, heavy cream, ziti
    11 ingredients
  • Shrimp Dover Pasta Sauce Shrimp Dover Pasta Sauce
    cream cheese, room temperature, butter, heavy cream and
    12 More
    cream cheese, room temperature, butter, heavy cream, shrimp, peeled and cooked, lemon juice, dry vermouth, chopped scallions, dijon mustard, chopped parsley, garlic clove, minced, dried oregano, tabasco sauce, fresh ground pepper , to taste, salt, pasta, of your choice cooked and drained (i like spinach linguine)
    15 min, 15 ingredients
  • Crab Cakes with Remoulade Sauce Crab Cakes with Remoulade Sauce
    heavy cream, garlic, minced, fresh rosemary, sweet paprika and
    30 More
    heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil
    1 hour 15 min, 34 ingredients
  • Pasta With Crabmeat Sauce Pasta With Crabmeat Sauce
    heavy cream, butter, chopped tomatoes, peeled and seeded and
    4 More
    heavy cream, butter, chopped tomatoes, peeled and seeded, dijon mustard, parmesan cheese, fresh crabmeat, fettuccine pasta
    15 min, 7 ingredients
  • Crab Cakes with Remoulade Sauce Crab Cakes with Remoulade Sauce
    heavy cream, garlic, minced, fresh rosemary, sweet paprika and
    29 More
    heavy cream, garlic, minced, fresh rosemary, sweet paprika, olive oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles, seeded and brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko, ground to a mealy consistency, divided, salt, fresh ground white pepper, clarified butter, mayonnaise , recipe follows, lemon juice, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil
    45 min, 33 ingredients
  • No-Cook Cheddar Cheese Sauce Pasta No-Cook Cheddar Cheese Sauce Pasta
    heavy cream (at room temperature ), dijon mustard and
    6 More
    heavy cream (at room temperature ), dijon mustard, cayenne pepper (or to taste), salt (or to taste), extra-sharp cheddar cheese, grated (at room temperature ), pasta (ziti, rigati, fusilli, linguini or spaghetti), green onions, chopped (green tops only ) (optional), black pepper (optional)
    25 min, 8 ingredients
  • Balsamic Dijon Sirloin Tips Balsamic Dijon Sirloin Tips
    butter, olive oil, sirloin tip steaks, cubed and
    12 More
    butter, olive oil, sirloin tip steaks, cubed, onion, sliced thinly, garlic cloves, minced, sliced fresh cremini mushrooms (or button mushrooms), beef broth (not bouillon, which would make the dish too salty), apple cider vinegar or 3 tbsp white vinegar, balsamic vinegar , to taste, soy sauce, half-and-half or 1/2 cup heavy cream, dijon mustard, cornstarch, salt & freshly ground black pepper, to taste, hot cooked rice or egg noodles
    16 min, 15 ingredients
  • Shrimp Cakes With Roasted Shrimp Sauce Shrimp Cakes With Roasted Shrimp Sauce
    shrimp, peeled, deveined , cut into 1/2-inch pieces and
    38 More
    shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)
    1 hour 30 min, 39 ingredients
  • Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse) Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse)
    shrimp, peeled, deveined , cut into 1/2-inch pieces and
    44 More
    shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional
    1 hour 39 min, 45 ingredients
  • Vennetto's Rosemary Chicken With Dijon Cream Sauce for 2 Vennetto's Rosemary Chicken With Dijon Cream Sauce for 2
    boneless skinless chicken breasts, pounded to 1/2-inch th... and
    13 More
    boneless skinless chicken breasts, pounded to 1/2-inch thickness, olive oil, butter, garlic clove, finely minced, dijon mustard, olive oil, chopped fresh rosemary, white wine, chicken broth, capers, drained, heavy cream, dijon mustard, salt and pepper, to taste, fresh rosemary
    1 hour , 14 ingredients




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