14 dijon mustard shrimp cocktail Recipes

water, salt, fresh lemon juice, onion, cut into 8 wedges, bay leaf, jumbo shrimp, peeled and deveined (about 2 lb), salsa verde, fresh flat-leaf parsley leaves, fresh basil leaves, sliced almonds, cold water, extravirgin olive oil, red wine vinegar, capers, drained, dijon mustard, salt, freshly ground black pepper, garlic clove, peeled, bottled chili sauce (such as heinz), ketchup, prepared horseradish, fresh lemon juice, drops hot pepper sauce (such as tabasco; optional)

mayonnaise (egg ), dijon mustard, dill (finely chopped ), water (cold ), salt and pepper (to taste), dill (to decorate or serve ), cos lettuce (baby trimmed torn), avocados (small ripe cut into wedges), mango (medium, peeled, seeded and thinly sliced ), king prawns (cooked peeleddeveined tails intact), capers

cooked shrimp (31/40 count peeled with tails ), extra virgin olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dry crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

peeled, large cooked shrimp with tails (3 1/40 count ), olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dried crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

dozen large hard boiled eggs, mayonnaise, dijon mustard, cocktail small shrimp - tail off, grape tomatoes - sliced, black olives - sliced, parsley - chopped (enough to garnish ), paprika , salt, pepper, you could change the toppings , to anything you d like

uncooked scallops, uncooked medium shrimp, peeled and deveined, heavy whipping cream, egg yolk, dijon mustard, salt, cayenne pepper, lump crabmeat, drained, minced chives, canola oil, seafood cocktail sauce , optional

kosher salt, bay leaf, shrimp, peeled and deveined, rib celery, minced, shallot, minced, chopped fresh tarragon, mayonnaise, dijon mustard, lemon, juiced, freshly ground pepper, slider rolls, split, butter, garlic, minced

egg, lemon , juice of, only, dijon mustard, dill, roughly chopped, chervil, roughly chopped (optional), olive oil, tomatoes , hollowed out with tops, shrimp, cooked, peeled

ripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil

mayonnaise, apricot preserves, soy sauce, dijon mustard, fresh garlic clove, minced, fresh ginger, ground

dozen large hard boiled eggs, mayonnaise, dijon mustard, cocktail small shrimp - tail off, grape tomatoes - sliced, black olives - sliced, parsley - chopped (enough to garnish ), paprika , salt, pepper, you could change the toppings , to anything you d like

dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce