1176 dijon mustard sauce chicken Recipes

  • Shrimp in Mustard Sauce
    butter, shrimp, peeled and deveined, garlic clove, minced and
    7 More
    butter, shrimp, peeled and deveined, garlic clove, minced, shallots, minced, all-purpose flour, all-purpose flour, dry white wine, chicken broth, dijon mustard, salt and pepper, to taste
    25 min, 10 ingredients
  • Chicken With Lime Sauce
    chicken breasts, boneless and skinless, salt , to taste and
    7 More
    chicken breasts, boneless and skinless, salt , to taste, butter, chicken broth, lime juice, light brown sugar, dijon mustard, garlic clove, minced, cornstarch
    30 min, 9 ingredients
  • Rabbit With Mustard Sauce
    rabbit joints, salt and pepper, olive oil and
    8 More
    rabbit joints, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh rosemary, chopped finely, fresh sage, chopped finely, fresh thyme, chopped finely, white wine, chicken broth, dijon mustard
    16 min, 11 ingredients
  • Pheasant in Mustard Sauce
    boneless skinless pheasant breast halves, salt, pepper and
    9 More
    boneless skinless pheasant breast halves, salt, pepper, canola oil, butter, chopped onion, garlic clove, minced, chicken broth, lemon juice, dijon mustard, dried marjoram, hot cooked rice
    20 min, 12 ingredients
  • Pork Chops with Mustard Sauce
    thick) pork chops, salt, black pepper, vegetable oil and
    6 More
    thick) pork chops, salt, black pepper, vegetable oil, chopped shallots (1 to 2), unsalted butter, reduced-sodium chicken broth, country-style dijon mustard, heavy cream, fresh lemon juice
    25 min, 10 ingredients
  • Chicken in Garlic-Vinegar Sauce
    chicken pieces (bone-in, thighs , drumsticks and or breas... and
    15 More
    chicken pieces (bone-in, thighs , drumsticks and or breasts, skin removed, trimmed), coarse salt , plus a pinch, divided, fresh ground pepper, extra virgin olive oil, divided, butter, minced shallot, garlic cloves, peeled, sherry wine vinegar or 1/3 cup red wine vinegar, reduced-sodium chicken broth, fresh thyme (or 2 tsp dried ), reduced-fat sour cream, dijon mustard, tomato paste, all-purpose flour, tomatoes, seeded and cut into 1/2-inch pieces, minced fresh chives
    3 hour , 16 ingredients
  • Brussels Sprouts in Mustard Sauce
    cornstarch, water, chicken broth, brussels sprout and
    2 More
    cornstarch, water, chicken broth, brussels sprout, dijon mustard, lemon juice
    30 min, 6 ingredients
  • Pork Chops With Maple Mustard Sauce
    boneless pork chops, about 1/2-inch thick and
    9 More
    boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers
    30 min, 10 ingredients
  • Chicken With Creamy Green Onion Sauce
    chicken breasts, butter or 3 tbsp margarine and
    7 More
    chicken breasts, butter or 3 tbsp margarine, all-purpose flour, chopped green onion, chicken broth, salt, pepper, dijon mustard (to taste), plain yogurt
    20 min, 9 ingredients
  • Pork Chops with Leeks in Mustard Sauce
    thick bone-in heritage pork rib chops, coarse kosher salt and
    12 More
    thick bone-in heritage pork rib chops, coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, bacon slices, coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only; about 3 large), garlic cloves, minced, brandy, low-salt chicken broth, chopped fresh sage, dijon mustard, creme fraiche or sour cream
    14 ingredients
  • Scallions With Mustard Sauce Scallions With Mustard Sauce
    butter, celery rib, chopped, carrot, chopped and
    7 More
    butter, celery rib, chopped, carrot, chopped, chicken stock, dried thyme, bay leaf (laurel), scallions , trimmed of all but about 1 inch of the green tops, heavy cream, dijon mustard, salt & freshly ground black pepper
    40 min, 10 ingredients
  • Pork with Orange-Mustard Sauce Pork with Orange-Mustard Sauce
    low-salt chicken broth, gewurztraminer or other white wine and
    8 More
    low-salt chicken broth, gewurztraminer or other white wine, orange marmalade, dijon mustard, cornstarch, pork tenderloins, salt, white pepper, olive oil, vegetable cooking spray
    10 ingredients
  • Pork Tenderloin with Mustard Sauce Pork Tenderloin with Mustard Sauce
    pork tenderloin, king arthur unbleached all-purpose flour and
    6 More
    pork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper
    50 min, 8 ingredients
  • Rabbit Casserole With Mustard Sauce Rabbit Casserole With Mustard Sauce
    rabbits (26 oz each), olive oil, onions, sliced and
    8 More
    rabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish
    2 hour 30 min, 11 ingredients
  • Salmon With White Wine Mustard Sauce Salmon With White Wine Mustard Sauce
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter, divided, shallots, minced, dry white wine, chicken broth, dijon mustard, cornstarch, tarragon, minced
    24 min, 10 ingredients
  • Pork Roast With Creamy Mustard Sauce Pork Roast With Creamy Mustard Sauce
    boneless pork roast, vegetable oil and
    9 More
    boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard
    7 hour 20 min, 11 ingredients
  • Salmon with White Wine-Mustard Sauce Salmon with White Wine-Mustard Sauce
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter or stick margarine, divided, minced shallots, dry white wine, fat-free , less-sodium chicken broth, dijon mustard, cornstarch, minced fresh tarragon
    10 ingredients
  • Pork Chops With Leeks in Mustard Sauce Pork Chops With Leeks in Mustard Sauce
    bone-in heritage pork rib chops (1 1/2 to 2 inches thick ) and
    13 More
    bone-in heritage pork rib chops (1 1/2 to 2 inches thick ), coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, bacon, slices coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only, about 3 large), garlic cloves, minced, brandy, low sodium chicken broth, ichopped fresh sage, dijon mustard, creme fraiche or 1/3 cup sour cream
    40 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top