34 dijon mustard rub pork Recipes

  • Apple Pork Roast
    boneless pork loin roast (3 lb), garlic cloves, sliced and
    10 More
    boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream
    1 hour 50 min, 12 ingredients
  • Apple Pork Roast
    boneless pork loin roast (3 lb), garlic cloves, sliced and
    10 More
    boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream
    35 min, 12 ingredients
  • Herb-Stuffed Pork Loin
    boneless pork loin roast (3 lb), dijon mustard and
    8 More
    boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced chives, minced fresh sage or 4 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, pepper, divided, salt, divided, olive oil
    20 min, 10 ingredients
  • Brined Pork Chops with Apples
    apple cider, water, salt, golden brown sugar and
    14 More
    apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard
    45 min, 18 ingredients
  • Red Hot Ribs
    racks of baby-back pork ribs, rinsed,patted dry ,and cut ... and
    16 More
    racks of baby-back pork ribs, rinsed,patted dry ,and cut into 2 rib pieces, salt & freshly ground black pepper, seasoned salt, garlic granules, worcestershire sauce , and, extra virgin olive oil , for rubbing ribs, extra virgin olive oil , as needed, onions , slivered lengthwise (3-4 cups), minced garlic, more to taste, dijon mustard, fresh lemon juice, more to taste, cider vinegar or balsamic vinegar, to adjust sauce tartness, worcestershire sauce, hot sauce (preferably sriracha oriental or cholula mexican , or to taste), chili powder, brown sugar, beef broth
    2 hour 30 min, 17 ingredients
  • Cuban Panini
    loaves ciabatta, mayonnaise, dijon mustard and
    5 More
    loaves ciabatta, mayonnaise, dijon mustard, provolone cheese, chilli rubbed pork, pepperoncini peppers , thinkly sliced, black forest ham (or leftover ham), bread , and butter pickle slices
    25 min, 8 ingredients
  • Stuffed Iowa Chops
    bone-in pork loin chops (1-1/2 inches thick and 8 oz each) and
    16 More
    bone-in pork loin chops (1-1/2 inches thick and 8 oz each), canola oil, whole kernel corn, diced peeled apple, dry bread crumbs, minced fresh parsley, chopped onion, milk, salt, rubbed sage, pepper, honey, dijon mustard, minced fresh rosemary, salt, pepper
    20 min, 17 ingredients
  • Fruity Ham Meatloaf
    lard (fat from the ham), brown sugar and
    12 More
    lard (fat from the ham), brown sugar, peeled cored pineapple, raisins, cooked ham, finely chopped (equal to 3 cups), ground lean pork, fresh breadcrumbs, stalk celery, finely chopped, onion, finely chopped, dijon mustard, eggs, apples, grated, rubbed sage
    21 min, 14 ingredients
  • Peach-Glazed Grilled Pork Chops Peach-Glazed Grilled Pork Chops
    peach preserves (can use any other drupe-type fruit prese... and
    7 More
    peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper
    32 min, 8 ingredients
  • Skillet Apple Pork Chops Skillet Apple Pork Chops
    boneless pork loin chops (4 oz each) and
    8 More
    boneless pork loin chops (4 oz each), apple, peeled and sliced, canola oil, unsweetened apple juice, dijon mustard, garlic clove, minced, rubbed sage, salt, crushed red pepper flakes
    30 min, 9 ingredients
  • No-Fuss Pork and Sauerkraut No-Fuss Pork and Sauerkraut
    boneless pork loin roast (4 to 5 lb), cut into quarters and
    6 More
    boneless pork loin roast (4 to 5 lb), cut into quarters, dijon mustard, garlic powder, rubbed sage, sauerkraut, rinsed and well drained, tart apples, sliced, apple juice
    4 hour 10 min, 7 ingredients
  • Stuffed Iowa Chops (Oamc) Stuffed Iowa Chops (Oamc)
    pork loin chops with bone, - 1-1/2-inch thick each chop and
    15 More
    pork loin chops with bone, - 1-1/2-inch thick each chop, vegetable oil, diced apple, minced parsley, milk, rubbed sage, corn (i use a little more than a cup because we like the added texture), dried breadcrumbs, onion, chopped, salt, pepper, dijon mustard, honey, minced fresh rosemary, salt, pepper
    1 hour 30 min, 16 ingredients




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