294 dijon mustard gruyere Recipes

garlic clove, minced, salt, lemon juice, miracle whip, grated lemon peel, dijon mustard, coarsely ground pepper, olive oil, shredded gruyere or swiss cheese, divided, torn romaine, tomatoes, chopped, shredded carrots, chopped cucumber, garlic croutons

sherry wine vinegar, sugar, bay leaf, salt and pepper, onion, thinly sliced, baguette , halved lengthwise then crosswise, toasted, garlic clove, halved, tuna steaks, fresh thyme, finely chopped, extra virgin olive oil (evoo), dijon mustard, cornichon , halved lengthwise, sliced fontina , swiss or 1/2 lb gruyere cheese

milk, butter, white flour, grated gruyere cheese, grated fontina cheese, grated parmesan cheese, grated provolone cheese (try to get aged), dijon mustard (try coarse grained for a change), dry sherry or 1/4 cup wine, of your choice, salt , to taste

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

egg whites, grated parmesan cheese, butter, king arthur unbleached all-purpose flour, ground nutmeg, cayenne pepper, milk, shredded gruyere or swiss cheese, camembert cheese, sherry or reduced-sodium chicken broth, dijon mustard, egg yolk, lightly beaten, cream of tartar, salt

plain flour, salt, lard, cut into small cubes (or white vegetable fat), butter, cut into small cubes (or hard margarine), smoked haddock, skinned and cubed, eggs , beaen, double cream, dijon mustard, fresh ground black pepper, gruyere cheese, grated, chives (fresh )

uncooked pasta, onion, diced, olive oil, flour, dijon mustard, chipotle chiles in adobo, diced, milk, cheddar cheese or 1 -2 cup gruyere cheese, grated, salt and pepper

unbaked pie shells, gruyere cheese, ripe sliced tomatoes, fresh big leaf basil, ground black pepper (optional), eggs, light cream, dijon mustard

olive oil, boned , skinned chicken breast halves (8 oz. each), kosher salt, dijon mustard, sliced smoked ham, gruyere cheese, thinly sliced

whole wheat penne, cauliflower florets, olive oil, onion, finely chopped, dry white wine, low-fat milk, flour, salt, pepper, gruyere or 1 cup swiss cheese, shredded, shredded cooked chicken or 3 cups turkey, dijon mustard, chopped fresh chives

dried macaroni noodles, butter, leek, finely sliced, garlic cloves, finely chopped, milk, cream, dijon mustard, nutmeg, egg, lightly beaten, ricotta cheese, grated gruyere or 1 cup swiss-style cheese, grated parmesan cheese, grated mature cheddar cheese, chopped chives or 1 tbsp parsley, finely chopped, prosciutto, roughly chopped, fresh breadcrumbs or 1/2 cup gluten-free breadcrumbs

premium ground beef (80 percent lean and 20 percent fat), good dijon mustard, good olive oil, plus extra for brushing the grill, chopped thyme leaves, chopped garlic, kosher salt, freshly ground black pepper, grated gruyere, brioche buns, baby arugula, tomatoes, sliced in 1/8-inch-thick rounds, red onions, sliced in 1/8-inch-thick rounds, ketchup , for serving

water, butter, cut into small pieces, salt, ground black pepper, all purpose flour, dijon mustard, eggs, coarsely grated gruyere cheese or swiss cheese

butter, softened (optional), cinnamon raisin bread or 8 slices white bread, 1/2 inch thick, rustic, ham, thinly sliced, onion, 1/2 medium, finely chopped, pears or 1 small tart apple, peeled, cored, and chopped, sharp cheddar cheese or 1 cup gruyere cheese, 4 oz shredded, milk, eggs, dijon mustard, worcestershire sauce, black pepper

diced cooked ham, fresh asparagus or 1 (10 oz) package frozen asparagus cuts, crepes, butter, salt, fresh ground black pepper , to taste, minced shallots, all-purpose flour, half-and-half, milk, sauterne white wine, dijon mustard, grated gruyere cheese, divided, chopped fresh parsley, freshly grated nutmeg

boursin cheese, dijon mustard, heavy cream, butter, thick (1 1/2 inches) loin veal chops, dry white wine, swiss or gruyere cheese, grated, salt and freshly grated black pepper

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped