233 dijon mustard deviled eggs Recipes

eggs, prepared salad dressing or 1/2 cup mayonnaise, minced fresh parsley, sweet pickle juice, dijon mustard, apple cider vinegar, cayenne, dry mustard, salt , to taste

eggs, hard cooked,halved, mayonnaise, mustard (i combine dijon and regular ), white vinegar, salt, sugar, paprika (to garnish )

hard-boiled eggs, mayonnaise, dijon mustard, scallions, finely chopped, chives, finely chopped, paprika

hard-boiled eggs, peeled and halved lengthwise, chopped chutney, reduced-calorie mayonnaise, dijon mustard, cayenne pepper, salt

hard-cooked eggs, peeled, dijon mustard, mayonnaise, pimiento-stuffed green olives, halved

hard-boiled eggs, dijon mustard, vinegar (white or cider), mayonnaise, bell peppers (any color ), paprika

eggs, dijon mustard, mayonnaise, worcestershire sauce, hot pepper sauce , or to taste, salt and black pepper, ground paprika, for dusting (divided ), black olives, drained and cut in half horizontally

eggs, dry ranch dressing mix, mayonnaise, dijon mustard, paprika

eggs, mayonnaise, dijon mustard, sweet pickle juice, worcestershire sauce, salt, paprika, cayenne pepper

eggs, hard boiled, cooked ham, chopped, walnuts, finely chopped (4 walnut halves), dijon mustard, light mayonnaise, white wine vinegar, cayenne pepper , to taste, black pepper , to taste, salt , to taste, paprika, to garnish, gherkin, to garnish

eggs, hard boiled & peeled, mayonnaise, ranch dressing, dijon mustard, salt & pepper, to taste, paprika (optional)

eggs, at room temp, pine nuts, lightly toasted and coarsely chopped, sour cream, dijon mustard, fresh basil leaf, paprika, salt & freshly ground black pepper, to taste

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

eggs, mayonnaise, dijon mustard, chopped fresh parsley, chopped fresh chives, chopped fresh dill, salt and pepper, parsley , chives and dill, for garnish, optional

dozen large eggs, mayonnaise , such as hellman s, dijon mustard, horseradish, hot sauce , such as frank s, salt, paprika, to top

dozen large hard boiled eggs, mayonnaise, dijon mustard, cocktail small shrimp - tail off, grape tomatoes - sliced, black olives - sliced, parsley - chopped (enough to garnish ), paprika , salt, pepper, you could change the toppings , to anything you d like

eggs, mayonnaise, prepared horseradish, dijon mustard, salt, old bay seasoning, plus additional for sprinkling, crabmeat , picked over for shells

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish