227 dijon lamb chops Recipes
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dijon mustard, sherry vinegar, ketchup, molasses, honey and7 Moredijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, rice wine vinegar, salt and freshly ground black pepper, porterhouse lamb chops, canola oil, hawaiian sea salt, for garnish, chopped chives, for garnish20 min, 12 ingredients
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lamb, butter, olive oil, onions, garlic cloves, carrots and11 Morelamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley2 hour 25 min, 17 ingredients
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olive oil, divided, chopped onion, chopped fresh thyme and14 Moreolive oil, divided, chopped onion, chopped fresh thyme, chopped fresh rosemary, all-purpose flour, boneless leg of lamb, trimmed and cut into 1-inch cubes, salt, divided, freshly ground black pepper, divided, guinness stout, tomato paste, fat-free , lower-sodium beef broth, bay leaf, cubed peeled yukon gold potato, thick diagonally sliced carrot, baby turnips, peeled and quartered, whole-grain dijon mustard, chopped fresh parsley17 ingredients
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bone-in leg of lamb, trimmed and tied, dijon mustard and12 Morebone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic, divided (9 cloves), chopped fresh rosemary leaf, balsamic vinegar, kosher salt, freshly ground black pepper, ripe red tomatoes, cored and 1-inch-diced, kalamata olive, coarsely chopped (optional), olive oil, honey, divided, spanish onion, sliced, fresh thyme, fresh rosemary21 min, 14 ingredients
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Lamb with Merlot-Butter Saucerack of lamb , about 1-1/2 lb,backbone removed,trimmed,an... and10 Morerack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter45 min, 11 ingredients
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Lamb Chops With Sweet Potato Saucelean lamb loin chops (about 1 1/2 inches thick ) and14 Morelean lamb loin chops (about 1 1/2 inches thick ), salt, divided, pepper, divided, butter, divided, diced sweet potato, minced shallots, garlic cloves, minced, balsamic vinegar, fat-free , reduced-sodium chicken broth, sugar, dijon mustard, dried thyme, sliced fresh tarragon leaves15 ingredients
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Marinated and Grilled Lamb With Currant Jellylamb chops, red currant jelly, dijon mustard, white wine and5 Morelamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper9 hour 25 min, 9 ingredients
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Barbecued Lemon Garlic Lamb with Mustard Butterlamb chops, olive oil, lemon juice, garlic, crushed and5 Morelamb chops, olive oil, lemon juice, garlic, crushed, salt and black pepper, to taste, unsalted butter, lemon juice, garlic, crushed, dijon mustard2 hour 15 min, 9 ingredients
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Lamb Medallions with White-Bean Potato Purée and Red-Wine Saucerusset (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients
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Local Lamb With Raspberry Black Peppercorn Saucefresh local lamb chops, dijon mustard and7 Morefresh local lamb chops, dijon mustard, chopped fresh rosemary, salt and pepper, olive oil, fresh raspberries, orange juice, brown sugar, milled black peppercorns (or 50 turns)30 min, 9 ingredients
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Grilled Lamb Chops Dijonlean lamb loin chops (3/4 inch thick ), dry red wine and9 Morelean lamb loin chops (3/4 inch thick ), dry red wine, water, chopped garlic, dried rosemary, crushed, vegetable cooking spray, plain nonfat yogurt, dijon mustard, capers, lemon juice, hot sauce11 ingredients
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Grilled Lamb Chops Dijonlean lamb loin chops (3/4 inch thick ), dry red wine and9 Morelean lamb loin chops (3/4 inch thick ), dry red wine, water, chopped garlic (about 1 large clove), dried rosemary, crushed, plain fat-free yogurt, dijon mustard, capers, lemon juice, hot sauce11 ingredients
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