74277 dijon honey biscuits southern cured ham Recipes

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

honey, warmed (just under 1kg), sugar (500g), eggs, well beaten, ground allspice, cinnamon, bicarbonate of soda, plain flour (approx 2kg)

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

tubes (12 oz each) refrigerated buttermilk biscuits, stone-ground mustard, divided, butter, softened, chopped green onions, mayonnaise, honey, thick slices deli ham, swiss cheese, shredded romaine, frilled toothpicks, pitted ripe olives, drained and patted dry, pimiento-stuffed olives, drained and patted dry

sourdough bread , unsliced (not round), butter, softened, honey dijon mustard, prepared horseradish , if desired (optional), cooked ham, swiss cheese, green bell pepper, cut into 8 thin rings

whole wheat sandwich wraps, i use italian flavored or 6 slices flour tortillas, fat free cream cheese, dijon mustard, honey, fresh spinach leaves, ham, swiss cheese, bacon, pre-cooked strips, banana pepper ring (optional, also known as pepperochini s)

mild-cure ham, onion, peeled and cut in half, coca-cola, black treacle or 1 tbsp molasses, mustard powder, brown sugar

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

spanish extra-virgin olive oil, asparagus spears (think stalks), spanish cured ham

cured ham minced, onion chopped fine, olive oil for frying, salt, batter, flour, baking powder, egg, water

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt

honey, crushed pineapple, chipotle chile in adobo, diced to taste, adobo sauce (use more to taste), ground allspice, fresh ginger, grated, salt, pineapple ring (to garnish ) (optional)

dijon mustard, light brown sugar, plus more for sprinkling, chopped fresh thyme leaves, cooked and smoked cured ham , shank end, pineapple juice, canned pineapple rings, maraschino cherries

eggs, lightly beaten, corn or peanut oil, cold cooked rice, honey or sugar-cured ham (yielding 1/2 cup cubed ham), fresh or frozen peas or baby lima beans, coarse kosher salt, green and white scallions peanuts

crust: 1/4 cup butter cracker crumbs, philly cream cheese, lemon juice, eggs, tea salt, black pepper, honey dijon mustard, swiss cheese, shredded, ham, cooked, finely chopped