710 dijon cream chicken Recipes

bacon, diced, boneless skinless chicken thighs, cut into chunks, butter, carrots, chopped in chunks, shallot, minced, garlic cloves, minced, dried thyme, fresh ground pepper, salt, flour, dry white wine, chicken stock, red pepper, diced, olive, mixed black and green olives, pits removed, dijon mustard, fresh parsley (to garnish ) or thyme (to garnish), potatoes, salt, whipping cream, warmed, dijon mustard, salt and pepper

skinless, boneless chicken breasts, butter, all-purpose flour, chicken broth, half-and-half cream, dijon-style prepared mustard

boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

boneless skinless chicken breast halves (6 oz each), white wine or chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, pepper, water, uncooked couscous, butter, chicken bouillon granules, minced fresh tarragon or 1/4 tsp dried tarragon, butter, king arthur unbleached all-purpose flour, salt, milk, reduced-fat sour cream, dijon mustard

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (5 oz each), canola oil, half-and-half cream, eggs, dijon mustard, minced garlic, butter, fresh baby spinach, paprika , optional

boneless skinless chicken breasts, onion powder, lemon pepper, salt (to taste), butter or 2 tbsp margarine, light cream (or milk with a bit more butter added), chicken broth , plus pan juices to make 1 cup, flour, dijon mustard, white wine (or extra stock)

boneless skinless chicken breast halves, salt, fresh ground pepper, extra virgin olive oil, minced shallot, reduced-sodium chicken broth, dry white wine or 1 tbsp vermouth or 1 tbsp cider vinegar, brandy or 1 tbsp apple juice, chopped fresh tarragon, dijon mustard, reduced-fat cream cheese, softened

boneless skinless chicken breasts (4 4 oz breasts), unsalted butter, olive oil, chicken broth, cream, madeira wine, dijon mustard, chopped parsley, parsley (to garnish ), flour, salt, fresh ground black pepper

cream of chicken soup, dijon mustard, cornstarch, black pepper, water, skinless bonesless chicken breasts

boneless skinless chicken breast halves, sliced in thin strips, olive oil, salt, fresh ground black pepper, onion, finely diced, garlic cloves, finely minced, dry white wine, chicken stock, dijon mustard, fresh basil, low-fat sour cream, pasta (rigatoni, penne or fusili)

butter or margarine, skinless, boneless chicken breasts, broccoli florets, sliced mushrooms, condensed cream of chicken & broccoli soup, milk, dijon-style mustard, hot cooked medium egg noodles

margarine, boneless skinless chicken breast halves, broccoli florets, sliced mushrooms, cream of chicken and broccoli soup, milk, dijon mustard, hot cooked medium egg noodles

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken tenders, salt, pepper, butter, melted, dijon mustard, coarsely chopped pecans, dijon mustard, sour cream

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired

olive oil, skinless, boneless chicken breasts , cut into 1-inch pieces, salt, ground black pepper, dry white wine or fat-free, less sodium chicken broth, chopped fresh thyme, bay leaf, reduced-fat sour cream (such as breakstone s), dijon mustard, uncooked quick-cooking wild rice