93 dijon cheese pie Recipes

  • La Tarte  La Tomate
    store-bought pie crust, dijon mustard and
    6 More
    store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.
    20 min, 8 ingredients
  • Quiche Lorraine Poupon
    shredded swiss cheese, bacon, cooked,crumbled and
    5 More
    shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard
    1 hour 5 min, 7 ingredients
  • Tofu Quiche with Broccoli
    unbaked 9 inch pie crust, broccoli, chopped, olive oil and
    11 More
    unbaked 9 inch pie crust, broccoli, chopped, olive oil, onion, finely chopped, garlic, minced, firm tofu, drained, soy milk, dijon mustard, salt, ground nutmeg, ground red pepper, black pepper to taste, dried parsley, parmesan flavor soy cheese
    1 hour , 14 ingredients
  • Asparagus and Parmesan Quiche
    deep dish pie crust, baked, dijon mustard and
    7 More
    deep dish pie crust, baked, dijon mustard, asparagus spears, blanched, cut into 1-inch pieces (thawed if frozen ), parmesan cheese, grated (or cheddar cheese could be used), eggs, milk, pepper, hot pepper sauce, fresh dill or 2 tbsp fresh tarragon, chopped
    40 min, 9 ingredients
  • My Special Friday Night Vegetarian Onion and Tomato Quiche
    olive oil, onion, cut in half ,then sliced in rings and
    8 More
    olive oil, onion, cut in half ,then sliced in rings, tomatoes, sliced thinly, eggs, cream, grated gruyere cheese, dried thyme, salt and pepper (watch as cheese can be y), dijon mustard (grainy, or your favorite), pie shell
    50 min, 10 ingredients
  • Fluffy Spinach, Onion and Roasted Red Pepper Quiche With Gruyere
    baked pie crusts, dijon mustard, gruyere cheese, grated and
    9 More
    baked pie crusts, dijon mustard, gruyere cheese, grated, olive oil, onion, chopped, thyme, salt and pepper, eggs, plain low-fat yogurt, baking powder, roasted red peppers, chopped, fresh spinach (may use frozen if squeezed really dry)
    1 hour 25 min, 12 ingredients
  • Potato-artichoke Quiche Potato-artichoke Quiche
    eggs, divided and
    9 More
    eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper
    10 ingredients
  • Wild Rice and Ham Country Tart Wild Rice and Ham Country Tart
    refrigerated pie crust, softened, diced ham and
    11 More
    refrigerated pie crust, softened, diced ham, cooked wild rice, chopped red bell pepper, sliced green onion, sliced mushrooms, well drained, eggs, sour cream, dijon mustard, salt, pepper, shredded swiss cheese, pecan halves, if desired
    1 hour 5 min, 13 ingredients
  • Salmon Pastries With Dill Pesto Salmon Pastries With Dill Pesto
    lightly packed chopped fresh dill weed, olive oil and
    9 More
    lightly packed chopped fresh dill weed, olive oil, chopped walnuts, fresh lime juice, garlic clove, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet (thawed if frozen and patted dry ), refrigerated pie crusts , softened as directed on box, dill weed, sprigs for garnish
    50 min, 11 ingredients
  • Salmon Pastries with Dill Pesto Salmon Pastries with Dill Pesto
    lightly packed chopped fresh dill weed and
    10 More
    lightly packed chopped fresh dill weed, crisco(r ) light olive oil, fisher (r) chef s naturals(r) chopped walnuts, fresh lime juice, garlic, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet, thawed if frozen and patted dry, pillsbury(r ) refrigerated pie crusts, softened as directed on box, dill weed sprigs
    55 min, 11 ingredients
  • Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller) Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller)
    refrigerated pie crust and
    15 More
    refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens
    35 min, 16 ingredients




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