158187 dijon baked bacon aka Recipes
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bacon slices, chopped and11 Morebacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil12 ingredients
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eggs, half-and-half cream (or use milk), melted butter and5 Moreeggs, half-and-half cream (or use milk), melted butter, seasoning salt (can use 1/2 teaspoon), black pepper (or to taste), green onions, chopped, bacon (cooked and crumbled ), shredded cheddar cheese (can use less )35 min, 8 ingredients
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bacon, cut into bite size pieces, onion, diced and8 Morebacon, cut into bite size pieces, onion, diced, celery, diced, lean ground beef, worcestershire sauce, dark brown sugar, ketchup, kidney beans, rinsed and drained, lima beans, rinsed and drained (i sometimes substitute butter beans), pork and beans1 hour 15 min, 10 ingredients
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Baked Scrod with Piquant Onion and Bacon Crustbacon, chopped, chopped onion, coarse fresh bread crumbs and3 Morebacon, chopped, chopped onion, coarse fresh bread crumbs, minced dill pickle, scrod (young cod or haddock) fillet, mayonnaise6 ingredients
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Bacon Scallion Hush Puppiesbacon slices, vegetable oil (48 fl oz) and8 Morebacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)45 min, 10 ingredients
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Bacon and Cabbage Home Friesbaking potatoes , halved crosswise (about 1 1/4 lb) and6 Morebaking potatoes , halved crosswise (about 1 1/4 lb), thick-sliced bacon , cut into 1-inch pieces, red onion, finely chopped, savoy cabbage, thinly sliced, extra virgin olive oil, salt, pepper45 min, 7 ingredients
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Baked Cabbage Soupbacon fat, chopped cabbage, toasted whole wheat bread and3 Morebacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock1 hour 10 min, 6 ingredients
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