7 die stuffing Recipes

green bell peppers, pimiento cheese spread (store bought , died & went to pimento cheese heaven (pimiento), or your own recipe), cream cheese, pimiento (optional), mayonnaise (use a good quality, such as hellmann s), lettuce head or 1 other salad greens

boneless skinless chicken breasts, pounded flat (use rolling pin or coffee mug), couple of roma tomatoes , diced into small die, splash of olive oil, sliced fresh mozarella (you can use pre-packages or pre-sliced/pre-shredded for convenience), fresh basil, few cloves of garlic, peeled and mashed

ground beef, spaghetti sauce , ragu chunky garden style is what i recommend, egg, plain breadcrumbs, shredded mozzarella cheese, chopped fresh parsley, salt and pepper, however much desired, wax paper

dense store-bought dark pumpernickel bread, cut into 1-inch cubes, dense store-bought light rye bread, cut into 1-inch cubes , stale, thick-cut bacon, chopped and browned , fat reserved, eggs, lightly beaten, onions, chopped, garlic cloves, crushed (or more to taste), rosemary, thyme leaves, toasted pecans, rich chicken broth (more or less depending on your preference for dry or wet stuffing) or 2 quarts turkey stock (more or less depending on your preference for dry or wet stuffing), bourbon

chicken stove top stuffing mix, chicken broth, cream of mushroom soup, cream of celery soup, eggs, onion, chopped, celery ribs, chopped finely