1835 diced pot Recipes

  • Pot Roast Hash
    vegetable oil and
    7 More
    vegetable oil, baking potatoes, peeled and cut into 1/4-inch dice (about 1 lb), salt and pepper, onion, chopped (about 1 1/2 cups), green bell pepper, chopped, leftover pot roast (cut into 1/4-inch dice ), leftover pan juices (optional), eggs
    1 hour 20 min, 8 ingredients
  • Cast Iron Pot Roast
    pot roast , as round as you can find and
    13 More
    pot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )
    3 hour 20 min, 14 ingredients
  • Stove Pot Roast With Mashed Potatoes
    pot roast, beef chuck roast and
    12 More
    pot roast, beef chuck roast, salt and ground black pepper to taste, condensed beef broth (such as campbell s), water, white onion, cut into large wedges, garlic, carrots, peeled, fresh rosemary, mashed potatoes, yukon gold potatoes, peeled and diced, evaporated milk , or as needed, butter, salt to taste
    6 hour 30 min, 14 ingredients
  • Chicken or Turkey Pot Pie
    diced onion, diced celery rib, diced green bell pepper and
    9 More
    diced onion, diced celery rib, diced green bell pepper, olive oil, chopped garlic cloves, flour or 1/2 cup cornstarch, cooked chicken (i.e. leftover) or 1 1/2-2 lbs turkey meat, chopped to chunks (skinless boneless), chicken stock or 2 cups vegetable stock, potatoes, skinned and diced, carrots, peeled and coined, frozen tiny peas, pie crust
    21 min, 12 ingredients
  • Pot Roast II
    blade roast (about 6 0z of meat per person), garlic, flour and
    17 More
    blade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)
    4 hour , 20 ingredients
  • Pot Pie Cupcakes
    onion, diced, celery, diced, carrot, diced, frozen peas and
    10 More
    onion, diced, celery, diced, carrot, diced, frozen peas, frozen corn, butter, all-purpose flour, chicken broth, milk, chicken, cooked and chopped, salt, pepper, egg roll wraps (you can either find these in the prepared salad section at the grocery or at any oriental market), egg, beaten
    45 min, 14 ingredients
  • Crock Pot Beef Stew
    diced beef, oil, carrots, sliced, stalks celery, sliced and
    4 More
    diced beef, oil, carrots, sliced, stalks celery, sliced, potatoes, diced, onion, diced, condensed tomato soup, condensed cream of celery soup
    5 hour 10 min, 8 ingredients
  • Cheesy Hamburger Potato Soup (Crock Pot)
    diced potatoes, onion, diced, water and
    8 More
    diced potatoes, onion, diced, water, hamburger, browned, and drained, evaporated milk, whipping cream, velveeta cheese, diced, onion salt, paprika, salt, pepper
    6 hour , 11 ingredients
  • Pot Roast With a Kick (Crock Pot) Pot Roast With a Kick (Crock Pot)
    pot roast and
    13 More
    pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil
    6 hour , 14 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Pot Roast Pasta Bolognese (Emeril Lagasse) Pot Roast Pasta Bolognese (Emeril Lagasse)
    olive oil, pancetta or bacon, diced, chopped yellow onions and
    14 More
    olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan
    17 ingredients
  • Pot Roast Soup-Crock Pot Pot Roast Soup-Crock Pot
    beef shoulder chuck roast, up to 3 lb, chopped onions and
    10 More
    beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas
    8 hour 10 min, 12 ingredients
  • Hurricane Rita Pot Roast Hurricane Rita Pot Roast
    pot roast, carrots, cut up, potatoes, peeled and cut up and
    6 More
    pot roast, carrots, cut up, potatoes, peeled and cut up, onion, chopped, cabbage, chopped coarsely, diced tomatoes, dried oregano, worcestershire sauce, beef broth
    8 hour 15 min, 9 ingredients
  • Cheeseburger Chowder (Crock Pot) Cheeseburger Chowder (Crock Pot)
    diced potatoes, onion, diced, carrots, diced and
    10 More
    diced potatoes, onion, diced, carrots, diced, celery, diced, water, chicken broth, hamburger, browned and drained, dried basil, evaporated milk, velveeta cheese, diced, sour cream, salt, pepper
    7 hour 15 min, 13 ingredients
  • Pot Roast 2 (Anne Burrell) Pot Roast 2 (Anne Burrell)
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock
    3 hour 40 min, 17 ingredients
  • Pot Roasted Vegetables with Parmesan and Thyme Dumplings Pot Roasted Vegetables with Parmesan and Thyme Dumplings
    dried wild mushrooms, olive oil, butter, shallots, peeled and
    15 More
    dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk
    1 hour 15 min, 19 ingredients
  • Pot Roast Pot Roast
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery , thinly sliced on the bias, onions, thinly sliced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, chicken stock, bay leaves, orange zest (removed from the with a vegetable peeler), star anise, fresh thyme bundle, diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered
    4 hour , 17 ingredients
  • Tuna Pot Pie Tuna Pot Pie
    diced potato, diced carrot, chopped green pepper and
    11 More
    diced potato, diced carrot, chopped green pepper, chopped onion, water, salt, divided, green peas, drained, butter or margarine, all-purpose flour, divided, milk, pepper, tuna, drained and flaked, shortening, ice water
    14 ingredients




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