30687 diana mexican fila rolls Recipes

red peppers or 1 cup green pepper, chopped, pitted black olives, chopped, cornmeal, refrigerated crescent dinner rolls, bean dip, monterey jack cheese, shredded

crescent rolls, refried beans, sour cream, taco seasoning mix, shredded cheddar cheese, sliced green onion, chopped green bell pepper, chopped tomato, sliced ripe olives, diced green chilies, thick & chunky salsa

ground beef, onion, chopped, longhorn cheese, shredded, tomato sauce, ripe olives, chopped, salsa, hard rolls

crescent dinner rolls, lean ground beef, old el paso taco seasoning mix, old el paso thick n chunky salsa, shredded cheddar cheese , pepper-jack cheese blend, egg, beaten, cornmeal

unsalted butter, sugar, water, vanilla, all-purpose flour, chopped pecans, powdered sugar , for rolling cookies

mexican hard rolls (bolillos) or 2 french bread, black beansor pinto beans, refried (fresh or canned ), butter, softened, shredded manchego cheese or 1 cup monterey jack cheese, cooked ham (optional) or 4 slices smoked ham (optional), roma tomatoes, chopped, green onions, white part only, chopped, fresh serrano chili, finely chopped, lime juice, salt

refrigerated crescent dinner rolls, nacho cheese dip, chopped red bell pepper, chopped green onion

ground chuck, eggs, fresh breadcrumb, taco sauce , your desired heat level, onion, chopped, garlic clove, crushed, chili powder, salt, pepper, refried beans, heated, diced green chilies, drained, shredded cheddar cheese, tortilla chips, crushed

cream cheese, softened, sour cream, taco seasoning mix (to taste), fresh corn kernels (or frozen corn, thawed, drained), black beans, drained, rinsed, chopped fresh cilantro, plum tomato, seeded, finely chopped (roma , about 1/4 cup) (optional), salsa, diced mild green chilies, drained (optional), shredded cheese , cheddar, jack, etc, tortillas (10 inch. plain , jalapeno,sundried tomato, etc.)

chocolate wafers, ground blanched almond, unsweetened cocoa powder, white sugar, instant coffee, coffee liqueur, light corn syrup, cinnamon sugar, for rolling

eggs, milk, butter, monterey jack cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, corn tortillas (7-inch), salsa, avocados, chopped, reduced-fat sour cream, mild green chilies, chopped, fresh lemon juice, hot pepper sauce, salt

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

chicken breasts, cooked and diced, refrigerated reduced-fat crescent rolls, neufchatel cheese, softened, cheddar cheese, diced green chilies, light sour cream, nonfat plain yogurt, cilantro leaf, chopped and seeded jalapeno, stalks chopped green onions, garlic clove, lime , juice of, salt (separated ), butter

all-purpose flour, very soft butter, chopped pecans, sugar, sugar, for rolling

deli roast beef, sliced thin, rotel (your choice of heat level), green chilies, chopped, hoagie rolls, american cheese (or your favorite )

pillsbury refrigerated crescent dinner rolls, refried beans, dairy sour cream, taco seasoning mix (from 1 1/4-0z. package.), shredded cheddar cheese, sliced green onions, chopped green bell pepper, seeded, chopped tomatoes, sliced ripe olives

boneless/skinless chicken breast, shredded cheese (we use cheddar), chopped onion, salsa, cumin, butter ( i see no reason margarine would not work), won ton wrappers (this recipe calls for the smaller wraps, but if you want to use larger egg roll wraps that would work too)

active dry yeast, water, honey, lard or shortening, melted and cooled, salt, flour, cold water, cornstarch