62040 dian volcano hot jalapeno jelly Recipes

jalapenos (12 oz), cider vinegar, divided, sugar, liquid pectin

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

shredded cheddar cheese, all-purpose flour, chilled butter, chopped, hot pepper jelly

jalapeno jelly, fresh cilantro, chopped, white wine vinegar, jalapeno, seeded and minced, chicken breasts, with skin

jalapenos, green pepper, seeded and stem removed, granulated sugar, cider vinegar, liquid pectin

jalapeno jelly, chopped fresh cilantro , optional, fully cooked center-cut ham steak

jalapeno chiles, anaheim chili, sugar, cider vinegar, lemon juice, pectin

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

catfish fillets or 4 (6 oz) other white fish, crushed tim s cascade style hot jalapeno potato chips, black pepper, garlic powder, paprika or 1/4 tsp dried ancho chile powder, flour, egg, beaten, milk or 3 tbsp half-and-half

jalapeno peppers (approx 4 cups chopped ), onion, shredded cabbage, apple cider vinegar, sugar, water, pickling salt, snipped fresh cilantro, celery seed, minced garlic cloves

chopped red bell pepper, chopped green bell pepper, chopped seeded jalapeno, sugar, red wine vinegar, freshly squeezed lime juice, certo liquid pectin

mayonnaise, shredded cheddar cheese or 8 oz colby-monterey jack cheese, garlic cloves, pressed or 1 tsp of jarred minced garlic, chopped onion (i prefer a touch of minced onion instead as i don tsp like onions much), jalapeno jelly , and or raspberry preserves

pork tenderloin, sour cream, hot pepper jelly, salt & pepper

butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked

jalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin