6898 dian currant jelly Recipes

red currant jelly, balsamic vinegar, red wine vinegar, salt & pepper, skinless chicken breast halves, bone in (you can use boneless but adjust your baking time they will cook quicker), blackberry, fresh or frozen

uncooked ham, cider vinegar, apricot jam or 2 cups currant jelly, canned drained pineapple slices, dry mustard, toothpick

pork tenderloin, salt, ground cinnamon, ground black pepper, ground nutmeg, vegetable oil, red currant jelly, chicken broth

boneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar

all-purpose flour, granulated sugar, salt, cold butter, cream cheese, cold water, granny smith apples, peeled,cored and thinly sliced, fresh cranberries, chopped walnuts, egg, all-purpose flour, granulated sugar, whipping cream, vanilla, red currant jelly

boneless skinless chicken breasts, cut into 1-inch cubes, bottled teriyaki sauce, all-purpose flour, salt, pepper, egg whites, sesame seeds, lightly toasted, red currant jelly, soy sauce, grated fresh ginger

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature (1 3/4 sticks), minus 2 tbsp sugar, chopped walnuts or 1/4 cup chopped pecans, cranberries, fresh or frozen (if frozen , don tsp thaw), eggs, vanilla extract or 1 tsp almond extract, whole milk, red currant jelly , for glazing the cake (optional)

chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar

rough puff pastry, beaten egg, plain flour, lamb shanks, olive oil, red onions, quartered, garlic cloves, peeled and smashed, full bodied red wine, beef stock, chopped rosemary, red currant jelly, maldon salt, cracked black pepper

vegetable oil, cox orange pippin apples, each cut into 8 wedges, pork chops, fresh sage, dry cider, red currant jelly, creme fraiche, salt & freshly ground black pepper

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine

chicken breasts, split, italian dressing, red currant jelly, frozen orange juice, from concentrate, undiluted, bing cherry, black and pitted, drained

red wine vinegar, red currant jelly, fresh rosemary, garlic cloves, thinly sliced, lamb loin chops , trimmed of fat, olive oil

flour, sugar, shredded lemon zest, baking powder, margarine, softened, beaten egg, milk, vanilla, cream cheese , plus, cream cheese (low fat works fine ), sugar, egg, vanilla, lemon juice, sliced fresh strawberries, currant jelly (at room temperature ), fresh blueberries (to garnish ) or 1/2 cup toasted sliced almonds (to garnish)

oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green

orange , juice of, bay leaf, red currant jelly, mixed berries (fresh or frozen , if frozen then defrost beforehand), fresh mint, brown sugar, balsamic vinegar, juices from cooked meat