6898 dian currant jelly Recipes

butter, bosc pears (1 to 1 1/4 lb total), halved, cored, cut into 1/2- to 3/4-inch cubes, sugar, divided, sweetened dried cranberries, frozen cranberry juice cocktail concentrate, thawed, red currant jelly, tube refrigerated pizza dough

sparkling apple cider, red currant jelly, unsalted butter, fuji apples (about 9 oz each), purchased mincemeat with rum and brandy, chopped walnuts, dried tart cherries, chopped crystallized ginger

baskets fresh blueberries, sugar, fresh lemon juice, egg yolks, cornstarch, unsalted butter, grated lemon peel, all purpose flour, sliced almonds, lightly toasted, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, almond extract, red currant jelly

all purpose flour, cornstarch, baking powder, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, grated orange peel, more) currant jelly, strawberries (from about 4 baskets), stemmed

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)

whole graham crackers (5 1/2 oz), golden brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, grated lemon peel, vanilla extract, orange juice, red currant jelly, golden brown sugar, thick slices fresh ginger, ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges

paprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges

dry red wine, beef stock or broth, fresh thyme sprigs, shallots (1 lb), peeled and trimmed, vegetable oil, garlic cloves, peeled, beef short ribs , cut into 1-rib pieces if necessary, red currant jelly, carrots, zucchini, diameter ) boiling potatoes, all-purpose flour

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

leek, white and light green parts only, thinly sliced, extra-virgin olive oil, divided, boneless, skinless chicken thighs, salt, divided, freshly ground pepper, divided, pear, peeled and diced, low-sodium chicken broth, divided, cornstarch, currant jelly, walnuts, chopped

butter, shallot, dried thyme, lemon zest, breadcrumbs, raspberries, egg yolk, chicken breast fillets, skin on, red wine vinegar, red currant jelly, sweet chilli sauce, corn flour

butter, onion, finely chopped, loosely packed) fresh white breadcrumbs, chopped fresh parsley, chopped fresh thyme or 3/4 tsp dried thyme, fresh lemon juice, grated lemon peel, roasting chicken (liver, heart, gizzard and neck reserved), vegetable oil, thick-cut bacon slices, white-skinned potatoes (about 4 lb), peeled, quartered, pork breakfast sausages, onion, chopped, all purpose flour, dry red wine, red currant jelly

fresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves

egg, egg yolks, cornstarch, fresh lemon juice, basket fresh boysenberries or 1 1/3 cup frozenunsweetened boysenberries, thawed, sugar, unsalted butter, unbleached all purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, grated lemon peel (yellow part only ), fresh lemon juice, basket strawberries, stemmed, halved, basket fresh raspberries, basket fresh boysenberries or blackberries, peach , cut into 1/2-inch-wide slices, currant jelly

bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings