277765 dhingri gosht beef onions mushrooms Recipes

ground beef, onion, mushrooms, cream of mushroom soup, sour cream, minced garlic (more or less to taste)

beef, cut into pieces (tenderloin is best ), portabella mushrooms, roma tomatoes, green onion, mushrooms, pasta, salt & pepper, oil, garlic

beef, cream of mushroom soup, bacon (streaky is preferable), mushrooms, sliced, butter (for frying meat), salt and pepper, toothpick

extra lean ground beef, fresh mushrooms (chopped ), onions, garlic (minced ), beef gravy, plain low-fat yogurt, worcestershire sauce, thyme (ground or crushed ) or 1/4-1/2 tsp sage (ground or crushed), pepper, fresh parsley, snipped (optional)

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

onion soup mix, burgundy wine, water, flour, dried basil, dried thyme, orange marmalade, grated orange rind, sugar, garlic, minced, pepper, beef brisket, mushroom, cut into quarters

onions, diced, bacon, chopped, premium beef mince, mushrooms, sliced, plain flour, red wine, beer, worcestershire sauce, parsley, chopped, puff pastry

beef stew meat, red pepper, onion, mushrooms, tomato, olive oil, salt, pepper, red pepper flakes (optional)

beef roast, onion, mushrooms (or fresh ), mrs. dash seasoning mix, pepper (to taste)

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

beef (round steak, cut up), seasoning salt, garlic salt, fine chopped onion, mushrooms, mushroom soup, sour cream

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

ground beef, onion, chopped, green pepper, chopped, celery rib, chopped, garlic clove, minced, colby cheese , cut into cubes, condensed tomato soup, undiluted, sliced mushrooms, drained, sliced ripe olives, drained, salt, pepper, french bread

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper

bacon -- diced, white mushrooms -- chopped, onion -- finely chopped, extra lean ground beef, onion mushroom soup mix, worcestershire, steak seasoning, egg, evaporated milk or half & half, shredded swiss cheese, bread crumbs

beef stew meat, trimmed, all-purpose flour, sliced carrots, cut 1-inch thick, thawed white pearl onions, mushrooms, garlic cloves, minced, beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme, fresh ground black pepper, uncooked egg noodles, chopped fresh thyme (optional)

beef stew meat, flour, salt, allspice, cinnamon, black pepper, vegetable oil, onions, thinly sliced, dried sour cherries, sugar, water, dry red wine, beef stock, mushroom, quartered

mushrooms (about 2 dozen), butter or margarine, shallots, minced, garlic clove, minced, chopped cooked roast beef, salt, pepper, chili powder, anchovy paste, chicken broth, fine, dry breadcrumbs, garnish: chopped fresh parsley