140 dhal palak Recipes

lentils, olive oil, cumin seeds, mustard seeds, onion, tomato

yellow lentils (channa dhal), onions, diced small, garlic cloves, black mustard seeds, chili powder, turmeric, coriander, cumin, salt and pepper, water

self rising flour, whole wheat flour, cold water, oil, plus extra for frying, salt, yellow split peas, ground cumin, garlic cloves, crushed

whole green lentil, plain yogurt, cilantro, chopped, chili powder, fresh coconut, shredded, fresh breadcrumb, green chilies, seeded, chopped (i often use canned chopped chiles), fresh gingerroot, grated (1 1-inch piece), egg, beaten, salt, pepper, whole wheat flour, vegetable oil, for deep-frying, cilantro leaf, chopped (garnish )

dhal 1 cup, big brinjal long stripes, potato cubes, mutton or lamb half kilo, cinnamon 2 sticks, cardamom 2, ginger garlic paste, big onion sliced, tomatoes quartered, chilli pwd, meat pwd, screw pine leaves , mint leaves, lo fat evaporate milk

olive oil, garlic, chopped, grated fresh ginger root, dried red chile peppers, chopped onion, ground cumin, ground coriander, ground turmeric, sour cream, fresh spinach , torn, tomato, quartered, fresh cilantro leaves, ricotta cheese, coarse sea salt to taste

ghee (clarified butter), garlic, peeled and minced, toasted cumin seed, tomato paste, ginger, peeled and minced, garam masala, salt, onion, finely chopped, water , or as needed, frozen chopped spinach, thawed and drained, paneer, cut into 1/2-inch cubes, chopped fresh cilantro, garam masala

peanut oil, cumin seeds, mustard seeds, dried red chile peppers, cut in half, fresh curry leaves, ground turmeric, asafoetida powder, cubed potatoes, salt to taste, water, peanut oil, chopped fresh spinach, salt to taste, ground red pepper, ground cumin

chicken breast, diced, fresh spinach, minced garlic, minced ginger, onion, diced, chili powder, potatoes, diced, turmeric, icbinb, cumin powder, garam masala, ground coriander

spinach, fresh, minced garlic, minced ginger, onions, chopped, green chili pepper, chopped with seeds, potatoes, peeled and cubed, turmeric, icbinb, cumin seed, garam masala, ground coriander, ground cumin

spinach, fresh or frozen, garlic cloves, roughly chopped, fresh ginger, roughly chopped, onions, chopped, green chili, chopped with seeds, waxy potatoes, peeled and cubed, turmeric, ghee or 4 tbsp butter, cumin seed, garam masala, ground coriander, ground cumin, fresh cream (optional), salt

vegetable oil, cumin seed, fenugreek seeds, garam masala, onion, chopped finely (200 g), garlic clove, crushed, lemon juice, spinach, trimmed and chopped coarsely, cream, paneer cheese, cut into 2 cm pieces

yellow split peas, salt , to taste, saffron powder, corn oil, garlic cloves, cumin seeds

water - 1 1/2 cup, garlic -2 finely chopped, onion - 1/2 finely chopped, tomato - 1/2 finely chopped

yellow lentils (yellow split peas), oil, onion, chopped, gloves garlic, crushed, ginger, grated, turmeric, juice of 1 lemon, vegetable stock, sea salt to taste

onion, diced, garlic, minced, ground turmeric, ground cumin, ginger root, finely grated, ground cardamom (i use 3-4 whole cardamom pods), cayenne pepper, salt, red lentils, water or broth, tomato paste, tomato, juice of 1 lime, handful chopped cilantro

romano or capocoli tomatoes, canola oil or extra virgin oilive oil, dried red chillies ( add less if you want less spicy), mustard seeds, cumin seeds, corriander seeds, chana dhal, white moong dhal, asfoteda powder or 2-3 dried cloves of gralic, fennagreek seeds, balsamic vinager