25603 devine cheesecake style Recipes

crushed french style french-style ladyfinger cookies (i used most of a 7 oz bag, but since sizes or cookies vary, be sure to buy plenty just in case), melted butter, room temperature strong coffee, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, eggs, room temperature, flour, strong coffee, room temperature, whole french-style ladyfinger cookies, strong coffee, room temperature

fudge brownie mix , chewy style, eggs, water, vegetable oil, cream cheese, softened, marshmallow cream, cold milk, instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla), caramel topping

gingersnaps, coarsely crushed, butter, softened, sugar, all-purpose flour, crystallized ginger. finely chopped, frozen new york-style cheesecake

coarsely crushed gingersnaps (we tested with nabisco), butter, softened, sugar, all-purpose flour, chopped crystallized ginger, frozen new york style cheesecake (we tested with sara lee)

no-bake home-style cheesecake mix, crushed vanilla wafers (about 15 wafers), sugar, cold butter, cubed, milk plus 1-1/2 cups 2% , divided, instant banana cream pudding mix, bananas , cut into 1/4-in. slices, chopped pecans, toasted

milk chocolate toffee bits, caramel ice cream topping, frozen new york-style cheesecake (30 oz) , thawed, chocolate syrup

frozen new york-style cheesecake (30 oz), thawed, semisweet chocolate chips, heavy whipping cream, divided, chopped pecans, toasted, butter, cubed, brown sugar, light corn syrup

chocolate graham cracker crumbs (about 12 squares), splenda granular, sugar substitute, unsweetened cocoa powder (regular or dutch process), butter or 1/2 cup margarine, low fat cottage cheese, style light cream cheese (1/3 less calories than regular cream cheese) or 8 oz reduced-fat cream cheese, at room temperature (1/3 less calories than regular cream cheese), style fat free cream cheese, at room temperature, semi-sweet chocolate chips, splenda granular, sugar substitute, brown sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, vanilla extract, almond extract, egg, egg whites, light sour cream, chocolate curls (optional) or chocolate chips (optional), fat-free whipped topping (non-dairy whipped topping) (optional) or fat free cream (non-dairy whipped topping) (optional) or cool whip lite (non-dairy whipped topping)

chocolate graham crackers, canola oil, fresh cranberries, sugar, chambord (raspberry liqueur), water, sugar, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, plain fat-free greek yogurt, vanilla extract, salt, eggs, egg whites

crushed oreo cookies, chopped roasted peanuts, butter, melted, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, broken into small pieces, sour cream, sugar

vanilla cream-filled sandwich style cookies, margarine, melted, cream cheese, softened, granulated sugar, cornstarch, eggs, mashed banana, whipping cream, vanilla extract, shredded coconut, for topping (optional)

chocolate sandwich style cookies, divided (i used oreo cookies.), butter, melted, cream cheese, softened, sugar, eggs, sour cream, flour, vanilla extract, hot fudge

milk, vanilla ice cream, strawberry , and syrup, from jello-o no bake cheesecake kit, cheesecake mix , powder from cheesecake kit, canned whipped cream, graham cracker crumbs , from cheesecake kit

semi-sweet chocolate chips, peanut butter chips, unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa, baking powder, salt, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, cut into quarters, peanut butter cups, cut carefully in half, whipping cream, semi-sweet chocolate chips, peanut butter cup

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed

tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed