194461 devils avacodos cheese stuffed Recipes

dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

chopped green onion, dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

pillsbury refrigerated garlic breadsticks, mozzarella string cheese (1 oz. pieces), parmesan cheese

anaheim chilies, hot red chili pepper, hot green chili pepper, cream cheese, softened, feta cheese, crumbled, chopped fresh herb (coriander, mint or parsley), fresh ground pepper

grated monterey jack cheese, grated cheddar cheese, softened unsalted butter, chopped parsley, dried tarragon, fresh ground black pepper, salt, boneless skinless chicken breast halves, sheets phyllo dough, melted unsalted butter

tomatoes, low fat cottage cheese, lemon juice, margarine or 2 tsp butter, sliced mushrooms, onion, chopped, flour, cracker meal, shredded cheese

ricotta cheese, diced tomato, minced fresh parsley, chopped chives, shredded romano cheese, oregano, garlic powder, salt, pepper, pita bread, halved

thick steaks, mozzarella cheese, parmesan cheese, dried basil, garlic powder

ronzoni manicotti, uncooked, two 15 oz. containers ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, chopped fresh parsley, salt, ground black pepper, ground nutmeg, spaghetti sauce

cream cheese, feta cheese, crumbled, green onion, chopped, dried oregano, plain yogurt or 1 -2 tbsp sour cream, tomatoes, black pepper, paprika

sweet peppers, alouette garlic and herb cheese spread, seasoned panko breadcrumbs, freshly grated parmigiano-reggiano cheese

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish

ground meat (i use buffalo, but beef will work just as well), garlic clove, crushed, pizza seasoning, flour, egg, milk, breadcrumbs (i use flavored , garlic), grated parmesan cheese, cheddar cheese, cut into small cubes, vegetable oil, spaghetti sauce (i use www.recipezaar.com/227060), shredded mozzarella cheese, uncut bread (i use sourdough)

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cheddar cheese (3/4 inch cubes ), butter, melted, pizza sauce, heated , if desired

boneless skinless chicken breast halves, chopped fresh parsley, grated parmesan cheese, chopped scallion, salt, pepper, garlic powder, shrimp, peeled deveined, olive oil, fontina cheese, grated 1 cup

spaghetti sauce, egg, oregano, garlic powder, ricotta cheese, parmesan cheese, shredded mozzarella cheese, french-fried onions, deli roast beef

rigatoni pasta, sea salt, oil (for frying ), garlic cloves, smashed and finely minced, olive oil, ricotta cheese, mascarpone cheese, oregano, fresh ground pepper